Vino D&
Avignonesi
Vino Nobile di Montepulciano Sangiovese 2020
Bodegas Mauro
Vino de la Tierra de Castilla y León Tempranillo Blend 2014
Perfect drinking window - 0.3 better then 7 years ago. Deeper, longer, more complexity — 24 days ago
La Braccesca (Antinori)
Vino Nobile di Montepulciano Sangiovese Blend 2020
Fantastic pairing with ravioli filled with ossobuco — a month ago
Brewer-Clifton
3-D Sta. Rita Hills Chardonnay 2021
Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — 15 days ago
Vino di Anna
Palmento Vino Rosso Red Blend
Superb Sicilian vino Rosso from Nerello Mascalese. Minerals, herbs. — a month ago
Mascota Vineyards
Unánime Gran Vino Tinto Cabernet Sauvignon Blend 2019
Very good, bold but dark cherry notes — a month ago
Cantine Dei
Vino Nobile di Montepulciano Sangiovese
One of the better DEIs — 7 days ago
Cantina Zaccagnini
Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2011
added some to our Italian pork roast and had some with. — 17 days ago
Vecchia Cantina
Vino Nobile di Montepulciano Sangiovese Blend 2018
Opens up nicely — 24 days ago
Château d`issan
Margaux Red Bordeaux Blend 2019
The US is now their #1 export market. You would be surprised at what some producers spend on labels. It is more than you think. All those countries, languages and different requirements for what needs to be written on them.
I think this is in a dumb faze or just closed down.
The nose is muted and not all that revealing. Soft blackberries, dark cherries, black raspberries, strawberries with powdery raspberries. Clayish soils, some clove, dark earth, very light herbs, notes of baking soda, sandalwood and dark withering flowers.
The palate is a little flat..showing stubbornness. Ripe but dullish; blackberries, dark cherries, black raspberries, strawberries & raspberries. Dry clayish soils, dry top soil, limestone minerals, dark spice, clove, dark, rich earth, very light herbs, notes of baking soda, sandalwood that falls into cedar, soft tobacco with dark withering flowers and violets, its acidity is very good, the finish while balanced, polished, somewhat elegant, lacks some complexity today and lasts a minute.
I would reserve a full assessment of this one tasting it again in 5+ years. It is in need of further evolution. — 2 months ago
Peter van den Besselaar
Vintage 2020 | Elegant spicyness. High acidity that does not disturb at all with food. Paired with steak tartare, salad and frites. At Vin/Perdu in Oud Turnhout. — 11 days ago