Pinotman /// Andreas

9.2

Delicious. Coffee, toffee, very nice acidity, quite sweet (it says semi dry). Mandarines. A perfect dessert wine. Would be a ridiculous great match with Tiramisu! — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty pop n pour Portuguese red. Blueberry, balsamic, black pepper. — 3 years ago

Ricardo Bohn Goncalves

9.2

Adi Mai22 — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A bit chewy, but seeing as its fluid and has these cherries and tar vibe it’s like drinking good Nebbiolo for less. Fun. — 4 years ago

Natasha Cepeda

9.1

Hugo loved this at the beach over one ice cube. Perfect refreshing summer wine — 5 years ago

Toni Beguer

9.3

27,50 EUR garrafeira — 6 years ago

B

10

2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 6 years ago

Heather Danskin

9.2

Really tasty. Dry, smooth, not fruity. — 9 months ago

Anya McDermott

8.9

Tart with sweeter after taste. Pear? Nectarine? Great for warm weather. Very drinkable. — 2 years ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 3 years ago

Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 4 years ago

Frank Kuo

9.2

Color is a mix of purple and burgundy, a bit cloudy. Nose of dried strawberry, spicy note, currants, and carbonates grape juice. Taste is smooth and follows the nose with addition of zest, decent acidity, and tiny hint of mineral. Some more blackberry. And some more black pepper. Aftertaste of some more warmth from black peppers. Clean and warm, and above average. — 4 years ago

Nagib Nasr

9.1

Nice aroma, good complexity, Torriga national balanced oak. Cedar, tobacco and touch of spice. Very nice. — 5 years ago

with raquel

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 2 years ago

Stefan Dolhain

9.4

2016 vintage. Dirk Niepoort's answer to Burgundy and it actually has a Pinot Noir like colour and mouthfeel. This is a very unusual Douro from very old vines. Delicate nose with sour cherries , pomegranate and flowers. It is all about finesse and subtlety. Very long. Delicious and expensive (80 euros), but if you see the prices of Portuguese high end wines these days it almost seems a bargain. — 2 years ago

Ricardo Bohn Goncalves

9.3

Marau Dez22 — 3 years ago

Peter Hladun

9.0

Love this wine, Portuguese Cab, lean in a good way, paired perfectly with a spicy pasta dish! — 4 years ago

Sam T

9.2

Perfect for dessert. Dried apricot. Orange peel. — 5 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

Nicole Bianco

9.5

Super nice for summer. Make a great Hugo drink. — 6 years ago