Jake Hajer

9.3

A year later, even better- beef blood, iron, brandied cherries, plum, Five spice, strawberry, green peppercorn, sunshine on a forest floor. Macerated. — 5 years ago

Aaron Rankin

9.4

Gave this an hour decant. Straw color. Full bodied. Nose of lemon curd, subtle tropical fruits, melon, buttery popcorn, and a mineral note. The palette seems to float. Lots of glycerol, suspended on a ball of acid in the midpalette. The acid finishes long with bright citrus. — 7 years ago

Scott Rowe

9.4

Solid Cab no matter the occasion. Worth the asking price though? The jury is still out on that one. — 8 years ago

Matt Trader

9.0

This wine held on well! — 8 years ago

Michael Sinowitz

9.3

Some lemon, tropical fruit perhaps, good burst of acidity and some oak spiciness on the finish. Nice wine — 9 years ago

with Robin

Kathleen Naughton

9.5

A well deserved treat after an extremely long day from a great customer! Always fresh and on point! — 10 years ago

Joseph M Rifici

8.9

Very approachable at this time. Dark purple in color. Light on the tannins almost sweet with its fruitiness. Great with the jambalaya. — 11 years ago

Vanessa

9.0

Strong aromatics and complexity. Lovely pale orange hue. Wild flowers, ripe peach, nectarine, apricot, cantaloupe, delicate prosciutto, chervil, and wet stone notes. Moderate acidity and well-balanced on the palate. — 5 years ago

with Deked1

Ryan Colthorp

9.0

Big, dark, and rich Pinot. A lot of cherry cola flavor going on here. — 8 years ago

Susan w

9.3

8/11/17 - just wanted we needed on a Friday evening! ❤️ — 8 years ago

Tobin Trevarthen

9.5

Delicious. Was smooth, with browning on the edges that made the fruit muted and tender. — 8 years ago

A. R.

9.1

Clean and bright. Melon and stone fruit on the nose, nuts and pears and mouthwatering acidity in the mouth. Long finish. — 10 years ago

Paul Mason

9.0

A bit oaky on day 1, better on day 2 and even better on day 3. — 11 years ago

Jonathan Self

9.0

Exactly what you expect from a blend like this. Very new world drinkable on its own. I would bring this to a party. Very low acid and big juicy berries. Not very dynamic of complex however. — 11 years ago

Ashley Butler

9.5

Drank to celebrate Katherine’s graduation from USC on a rainy night in May 2020. Complex and truly delicious — 6 years ago

with Dean

Arden Barnett

9.1

Great wine but definitely needs a little aging. A whopping 16.3% abv. Fruit, little bit of spice, honey? On the nose. Pretty jammy, nice red licorice, Burnt sugar, cocoa. Better wines for the money, but was fun — 8 years ago

Bruno Peraza

9.5

Lots of red fruit on the nose especially cherry. Light tannins. Very silky & smooth. — 9 years ago

Grant Simpson

9.0

Cherry cola, freshly tilled soil, mushroom, full bodied w nice acid. Touch of alcohol on the nose overall very nice and well structured. — 10 years ago

DAG

9.5

It's drinking beautiful at this point in time. Tons of fruit and silky on the tongue. Wish I had more. — 11 years ago

Randy Cutrell

9.0

Nice citrus taste. Strong taste but not overpowering on the finish. — 13 years ago