Aaron Rankin

9.4

Gave this an hour decant. Straw color. Full bodied. Nose of lemon curd, subtle tropical fruits, melon, buttery popcorn, and a mineral note. The palette seems to float. Lots of glycerol, suspended on a ball of acid in the midpalette. The acid finishes long with bright citrus. — 7 years ago

Matt Trader

9.0

This wine held on well! — 8 years ago

Michael Sinowitz

9.3

Some lemon, tropical fruit perhaps, good burst of acidity and some oak spiciness on the finish. Nice wine — 9 years ago

with Robin

Kimberly Eber

8.9

Very good. But not what I would have thought for a Sonoma coast. Can't put my finger on it - nose was great. But a little flat on the tongue. Sunday night - football, pizza and Merry. — 10 years ago

DAG

9.5

It's drinking beautiful at this point in time. Tons of fruit and silky on the tongue. Wish I had more. — 11 years ago

Joseph M Rifici

8.9

Very approachable at this time. Dark purple in color. Light on the tannins almost sweet with its fruitiness. Great with the jambalaya. — 11 years ago

Randy Cutrell

9.0

Nice citrus taste. Strong taste but not overpowering on the finish. — 13 years ago

Ryan Colthorp

9.0

Big, dark, and rich Pinot. A lot of cherry cola flavor going on here. — 7 years ago

David Salem

9.1

Light nose but lots on pallet - fruit spice layers - smooth finish and great all around.

$60 — 9 years ago

A. R.

9.1

Clean and bright. Melon and stone fruit on the nose, nuts and pears and mouthwatering acidity in the mouth. Long finish. — 10 years ago

Kathleen Naughton

9.5

A well deserved treat after an extremely long day from a great customer! Always fresh and on point! — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Nice red, black fruit and cola notes. Savory herbs and organic earth mid-palate and on the finish. High alcohol takes it out of balance a bit. Needs time. — 11 years ago

Jonathan Self

9.0

Exactly what you expect from a blend like this. Very new world drinkable on its own. I would bring this to a party. Very low acid and big juicy berries. Not very dynamic of complex however. — 11 years ago

Scott Rowe

9.4

Solid Cab no matter the occasion. Worth the asking price though? The jury is still out on that one. — 8 years ago

Susan w

9.3

8/11/17 - just wanted we needed on a Friday evening! ❤️ — 8 years ago

Marc Melser

9.5

We had the 2012 Vintage on 12/28-29/16. What a great chard with tastes of Meyer lemon, pineapple and vanilla. Smooth finish with no bite. — 9 years ago

Jeff Proctor

9.0

Jon F's favorite on the Grand Canyon — 10 years ago

Paul Mason

9.0

A bit oaky on day 1, better on day 2 and even better on day 3. — 10 years ago

Kyle Mueller

9.5

Restaurant had half off wine and let me get this one. Long finish that goes on for days..... Great opportunity to try a great wine! — 11 years ago

John Perkins

9.1

I love this producer. This particular 2012 vintage was good but not spectacular on their scale of excellence. Leather, pepper, bacon, red cherry. Could use a few years to start showing some secondary flavors. — 11 years ago