Vino Joe

9.7

Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — 3 months ago

Sandy Wolf

9.6

Delicious red wine from Toulouse — 3 months ago

Nicholas Cotton

9.1

With Pip at Ephraim's birthday — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Gorgeous atm. Reduction has mellowed out slightly. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

A little fruitier this vintage. — 8 months ago

Jason Keefer

9.4

Just a fantastic desert wine! Butterscotch, dried apricot, and baking spice per wine spectator write up hits the nail on the head! Wish I had more! — 3 years ago

with Natasha

Chip Habegger

9.1

A glass full of violets. Tannic finish. Complex. Don’t let it open too long or oxidizes quickly. — 4 years ago

Tom Casagrande

9.2

This 9-year old rose is so good. Nose has developed a nice complexity and it’s still fresh. Lots of palate presence. Nice balance. — 3 months ago

with Angelo

Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 4 months ago

with James

David Valenti

9.0

Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — 7 months ago

Brian Ellerman

9.0

Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 8 months ago

Charlie C

8.9

Red fruit, super drinkable. — 10 months ago

Peter Sultan

8.9

The QPR across the Daumas lineup has always astounded me, & this rose sparkling is no different: fine mouse & a clean, detailed palate, all fresh cut strawberries. Nice balance too between dry & fruitiness,& just enough heft to carry this past a toast into a first course. — 3 years ago

Darren Dittrich

9.5

One of loveliest whites I’ve tasted in recent memory. Floral, mineral, crisp, a touch of Roussanne richness...balance and Alpine purity. Looking forward to sipping this on a future trip to Chamonix. — 5 years ago

Doug Powers

9.3

Lovely bottle sweetness, dark fruits, leather, some currants, the Cabernet dominates right now over the Syrah, lovely depth and complexity, long, lingering finish, excellent older southern French blend!! — 3 months ago

with Jim

Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 4 months ago

Maggie Harrison

8.9

unctuous but still lively, not fat- lively. meaty, blackberry, more minerals than expected. long tannins. wouldn’t be a wine that I would pick but I really enjoy it. — 7 months ago

Justin Manni

9.0

A little too sweet for more than two glasses — 8 months ago

DelectableWino

9.0

Light, elegant, a bit floral. Great wine — 10 months ago

Neel Master

9.2

Sunshine and tropical fruit just lovely — 3 years ago