Alvaro Bustillos

9.7

Comida jorge baeza con winegeeks chih — 9 months ago

Camilo Jaramillo

9.3

241103 finca papá. Muuuy interesante en el cachete. — 10 months ago

Gladys Xiques

9.1

Medium bodied with blossoms of red fruit. — 3 years ago

Ruth Younie

9.0

Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 5 years ago

Patricia Schnitzer

8.9

Jan 31, 2018. Top Ten, on the bar list. Easy drinking, Priorat. Would be great everyday wine. Dark fruit, rich earthy wine. Grenache blend. Yum — 8 years ago

Nick Davis

9.3

Yum! Called Rhone Syrah — 9 years ago

Parag Lalit

10

Never really had a better white from Spain! — 13 years ago

Ted

9.3

Having a bunch of Priorat wines this week. Beautiful elegant wine. Drinking well at 10 years of age. Remembering the Herd!! — 9 months ago

with Jeni

Konrad Ziegler

9.5

Happy Thanksgiving, y’all! — 2 years ago

John W

9.0

Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 4 years ago

Jose Lopez

9.2

Nice smooth with a hint of acidity that won’t let go into jam town. — 7 years ago

Luis Arguero (@winefromAtoZ)

8.9

Raspberries. Cherries. Purple ink in a bottle! Great long finish — 9 years ago

Michael Phillips

9.0

2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 10 years ago

Seiichi Kurumizawa

9.0

Minaワイン
ビルバオ — 9 months ago

Herb Listen

9.1

Porta vino wine dinner — 9 months ago

Mike Holzer

9.6

Large line up . Probably WOTN big bold smooth tannins. Black fruit delicious. Outstanding — 2 years ago

with Sean-Patrick, Jamie and 1 other

Barny

9.2

Eine Bombe die sich erst nach einem Tag beruhigt, dann aber schönes Potential zeigend; nochmal 10 Jahre weglegen und dann immer noch 4 Stunden Luft geben — 5 years ago

Rahsaan Hatter

9.0

I'd rather have a bottle in front of me than a frontal labotomy. Made by actual blue nuns in sea caves protected by wild otters. Full bodied with a hint of wet sand. Great with LobsterThermidor, best drunk in the streets of Londons Covent Gardens... — 8 years ago

with Nicole

Nick Frigo

9.1

Cool oak aged notes — 10 years ago

Liz Barenholtz

9.6

Delicious. Full. Not overly fruity. — 13 years ago