With Pip at Ephraim's birthday — 7 months ago
A lot of red and black fruit, and a smooth mild structure. Very nice. — 8 months ago
Fig? Plum? Sea salt. Has the density and richness of a dessert wine, but it isn’t. Strange and good. — 4 years ago
Slightly effervescent, with dried apricots, honeysuckle.... superbly drinkable and a great accompaniment to watching YouTube videos about influencers. — a month ago
Perfectly mature and so nice. So much spice, mahogany furniture, 19th Century first editions, and complexity in the perfume. Still a fair amount of relaxed, spiced cherry fruit on the palate, with interesting leather notes. Tannins resolved, decent acids. It’s 15% listed alcohol, but it’s not poking out. — 7 months ago
Nice buy from binnys. Light. — 2 years ago
Earthy, natty, bright acidity and tannins, tart cherry, white pepper. Opens up quickly. Very pleasant. — 4 months ago
Amazingly tight for a 16-year old wine. The acids are smell-able on the nose, zinging along tart, macerated wild cherry fruit and glacier-crushed rock fragments. (OK, maybe I’m making up the part about how the crushed rocks were created.) In the mouth it’s deep but the acids rip this along on the palate like a whitewater canoe ride. Really really unique and good. — 6 months ago
Delicious perfect with red sauce pasta with Connie — 3 years ago
Ray Vanderhoff
Light straw color. Delicate aromas and flavors of green melon, unripe peaches, white flowers and a light touch of minerality. Nice hint of blanched nuts on the long and crisp finish. Beautifully balanced and fresh. Outstanding value. — a month ago