Very good, as always (my third vintage). A cherry, strawberry, leather, vanilla and smoke maybe. High, pleasant acidity. Tannins on their way to smoothness. — 8 months ago
Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 9 months ago
Smooth as silk! — 8 years ago
2008 delightful and easy to drink. — 10 years ago
A fair amount of herbal notes, earthy, some pepper, mild fruit. — 9 months ago
Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 9 years ago
Decent barolo; well balanced and good with the bolognese we made. All the expected flavors but was hoping for more serious astringency, tannins and general old-worldiness. Can't take that compliant seriously at this price point though. — 10 years ago
フルボディ。タンニン豊か。なめし革の香り。酸味は控えめて、好み。基準の90点。 — 13 years ago
This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — 6 months ago
Powerful aroma including cassis blackberry and cherry, oak vanilla. Chalk mineral. 30 min, much better, but not necessary for deep decanting. Almost 2019 Lucente 21 @6500, Bic - Oren I G, 250922-250924 — 8 months ago
Delicious white wine! Recommended by wegmans salesperson and I’d definitely get it again. — a year ago
Perus hyvä kiantti — 8 years ago
Amazing. Very smooth. On the Disney Wonder. — 10 years ago

Amazing!! This is happening right now with Anna and Valentina Abbona of Marchesi di Barolo unreal kindness this family exudes.....
— 11 years ago
Very light, refreshing — 13 years ago
Fabio Franchella
Mein erster Marchesi di Gresy. Und nach dem jetzigen abend nicht mein letzter! Ribes, waldkirsche, tabak, thymian, rauchig, etwas caramel, komplex, langer abgang! — 5 months ago