Ryan Mullins

9.6

Peters to start a Vietti tasting with Luca currado at a whole a hole in the wall Korean restaurant — 9 years ago

Vijay Parikh

9.1

This is the 1982. Takes four hours in the decanter. Brilliantly balanced with tones of earth leather ground dried leaves with complexity and minerality. — 10 years ago

Steven Schnoor

10

Wow.....this is as good a plain old Nebbiolo gets. Classic tar, leather and prunes.......and what a nose! — 11 years ago

Young Bock Lee

9.8

1961. med plus acidity, slightly structured. less oxidizezd than 61. Delicate and still have aromas of fresh apple and cherries! amazing :) — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

Just 4 of 14 '88 '89 '90 Baroli! Intriguing drinking will post the full round-up on FilthyGoodVino.com soon! #wine #Barolo #vietti #Gaja #AldoConterno #Nebbiolo #vinorosso #FilthyOldVino #instawine #WinePorn — 10 years ago

Vadim Shaganski

9.2

Vintage 2008 — 11 years ago

Matt Forester

9.0

2012. Another good moscato - sweet, refreshing but not cloying. Similar to the 2013 Vietti. — 10 years ago

John Venable

9.5

1971 vintage — 10 years ago

Adam Plotkin

9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 10 years ago

Sam Rethmeier

10

#unicornwine — 12 years ago