Keesha Shepherd

9.0

Keesha had this 8 years ago

Eric Guido

9.3

This was showing a gorgeous and intense bouquet of ripe raspberry, cherry, cinnamon and mixed spices with mint, cedar and dark chocolate. On the palate, it was rich, literally packed with dark red fruit, yet remaining vibrant and lively. Licorice, balsamic tones and savory herbs were just a few of the constantly evolving flavors here. The finish was long with staying bitter cherry, dark-dark chocolate and spice tones. This is simply stunning juice — 9 years ago

Steven Schnoor

10

Wow.....this is as good a plain old Nebbiolo gets. Classic tar, leather and prunes.......and what a nose! — 10 years ago

Ryan Mullins

9.6

Peters to start a Vietti tasting with Luca currado at a whole a hole in the wall Korean restaurant — 8 years ago

John Venable

9.5

1971 vintage — 9 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

Just 4 of 14 '88 '89 '90 Baroli! Intriguing drinking will post the full round-up on FilthyGoodVino.com soon! #wine #Barolo #vietti #Gaja #AldoConterno #Nebbiolo #vinorosso #FilthyOldVino #instawine #WinePorn — 9 years ago

Ryan Arnold

9.3

Cant stop La Crena's deep, dark fruit — 9 years ago

Matt Forester

9.0

2012. Another good moscato - sweet, refreshing but not cloying. Similar to the 2013 Vietti. — 9 years ago

Vijay Parikh

9.1

This is the 1982. Takes four hours in the decanter. Brilliantly balanced with tones of earth leather ground dried leaves with complexity and minerality. — 9 years ago

Vadim Shaganski

9.2

Vintage 2008 — 10 years ago