Colin Cahoon

8.9

Tart red fruit on the nose. More red fruit and spice on the palate. A little thin mid-palate, but a solid acid finish. A rustic Italian red well matched with red sauces and meat dishes. — 2 years ago

Darren Dittrich

9.2

Looks like homemade lemonade (no filtration) but has all the typical notes of Arneis... white flower nose, zingy Meyer lemon acidity, mineral overtones, and that slightly bitter grapefruit pith finish. If you don’t like this, you can probably skip past all Arneis. Some initial feedback was that this Arneis feels a little flat compared to the memory of others (Vietti, Matteo Correggia, Kermit Lynch’s Elvio Tintero), but as this opens up, it might be the most expressive of them all. 13% ABV, will buy again. — 3 years ago

James Prusko

9.4

Drank this after 4 bottles of 2013 Vietti Barolo, a massive wine, huge black fruit — 4 years ago

with Mark and Rick

Andrew Lohse

9.1

Back-palate sweetness / opulent, luxurious / cherry hard candy — 6 years ago

Antonio Galloni

Founder, Vinous

9.6

A great showing from the 2001 Asili. Aromatic, intense and sublime. A real pleasure to share and drink this bottle with my mom and dad. My parents introduced me to the wines of Bruno Giacosa (and many other Piedmont greats like Gaja, Vietti etc.) when I was in high school. The first Giacosa wine I remember buying for myself on release was the 1989 Barbaresco Santo Stefano Riserva. It cost the princely sum of $55 a bottle😱which at the time was a splurge that felt borderline reckless...Even today, there is nothing like the wines of the Maestro. 😋❤️ — 6 years ago

Corey Zamora, CSW

9.3

Beautiful barbera. — 7 years ago

Michel Buthion

9.2

One of the three Kings of Barolo !!!! Bravo again — 8 years ago

Keesha Shepherd

9.0

Keesha had this 8 years ago

Eric Guido

9.3

This was showing a gorgeous and intense bouquet of ripe raspberry, cherry, cinnamon and mixed spices with mint, cedar and dark chocolate. On the palate, it was rich, literally packed with dark red fruit, yet remaining vibrant and lively. Licorice, balsamic tones and savory herbs were just a few of the constantly evolving flavors here. The finish was long with staying bitter cherry, dark-dark chocolate and spice tones. This is simply stunning juice — 9 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

Just 4 of 14 '88 '89 '90 Baroli! Intriguing drinking will post the full round-up on FilthyGoodVino.com soon! #wine #Barolo #vietti #Gaja #AldoConterno #Nebbiolo #vinorosso #FilthyOldVino #instawine #WinePorn — 9 years ago

Kevin Løk

8.9

The always tricky guessing game of making a cheap pull from Total Wine. This is a big W. Spicy and buoyant. Hardly a step down from the Vietti Barbera. Nice stuff. — 2 years ago

with Caroline

Cathy Levy

9.0

Lovely as always — 4 years ago

Guillermo Gonzalez

8.9

North Italian Syrah?! Collab from Vietti and George Vernay. Violet aromas. Plums with gamey undertones. Balanced tannins. Had with roast chicken and pesto farro sal. — 4 years ago

Jeremiah Allen

9.4

I’ve read that 73 was an elegant vintage. Not for long term cellaring. For me, this is totally peaking. It definitely improved with decanting and the last sip was the best. Great bottle that was bought from winery on release and stored in Alba until it was sold with a cellar. Fortunate to track down this 💎 — 5 years ago

B

9.4

Leather dirt piney leafy Oregon walk. Beautiful acidity. — 7 years ago

Christanna Honer

9.2

If Kanye likes it, it's gotta be good, right?

In all seriousness, delicious, heavenly. It's a toss up between this guy and Vietti for best on the market. — 8 years ago

Young Bock Lee

10

Traditional-style, floating cap fermentation for 15/20 days. The wine is then matured in French oak for approximately 18 months. Aging 2yrs in btl of following vintage.

14.5 abv.

Much more Elegant and delicate aroma than vietti. Sense of botti not brq- delicate elegant version of fruit. Very lovely and elegant. Med body, med p acid, more acidic and elegant boddy than vietti, more sour red fruit and raspberry reminder. Smooth, silky, elegant, perfect for glass wine. 20 — 8 years ago

Ryan Arnold

9.3

Cant stop La Crena's deep, dark fruit — 9 years ago

John Venable

9.5

1971 vintage — 9 years ago

Steven Schnoor

10

Wow.....this is as good a plain old Nebbiolo gets. Classic tar, leather and prunes.......and what a nose! — 10 years ago

Manchester Sheldon

8.9

Oakier than I anticipated at the open. The first sip definitely made me notice the oak combined with dark spices and black pepper. Dark earth and black cherry, but not perfumed or fruity. Tannins until it breathes. — 3 years ago

Benno

9.4

Fairly transparent for Barbera and light in alcohol at 13.5%. Lovely bright nose, ripe of red cherry with a floral twist. On the palate it tastes quite evolved with a secondary profile that is very appealing. Could almost pass for a barolo. Probably best Barbera I’ve tried and better than the Burlotto Aves and Vietti Scarrone tried alongside. — 4 years ago

Ming L

9.0

This 15’ bottling is delightful. Cherry, raspberry, rose petal, light vanilla, dried mushroom, and lightly roasted coffee beans. Mouth watering acidity and elegant tannins. Finesse.

For a regular Barolo, my choice would be a Massolino or Vietti. To me, they can be enjoyed young (relatively speaking) or aged for a decade of two. — 4 years ago

David Wanek

9.5

Loved the Gaja amidst this nice lineup. It was tar and roses. Biggest of the bunch in flavor and the oldest at same time. The Conterno changed a lot in the glass. Started out tasting like it was nearly over the hill. Quickly climbed back to a very enjoyable wine and then dipped down again pretty quickly all within a couple of hours. The Vietti duo was spectacular and even better the next day. Preferred Ravera as it’s taste matched the powerful aromatics whereas the Lazzaritos flavor was a bit subdued in comparison. Nitpicking to be sure. Can’t wait to have these again after some age. — 5 years ago

Matt Perlman

9.1

Consider this a collective note on the '67 Barolo vintage...having tasted through about fifteen, most were fading or already past it. Burlotto, Prunotto, and Vietti were all wonderful and G. Rinaldi could legitimately go another decade, but in general, drink 'em if ya got 'em! — 7 years ago

Ron Siegel

9.2

Dried cherry, mushroom, leather, balsamic & floral notes, great acidity. Still fresh & vibrant. The reason for trying this wine was that the Krause family bought this winery for 6 mil euros and then bought the Vietti winery and will incorporate some of the Serafino Vineyards into the Vietti wines in the near future. — 8 years ago

Ryan Mullins

9.6

Peters to start a Vietti tasting with Luca currado at a whole a hole in the wall Korean restaurant — 8 years ago

Matt Forester

9.0

2012. Another good moscato - sweet, refreshing but not cloying. Similar to the 2013 Vietti. — 9 years ago

Vijay Parikh

9.1

This is the 1982. Takes four hours in the decanter. Brilliantly balanced with tones of earth leather ground dried leaves with complexity and minerality. — 9 years ago

Vadim Shaganski

9.2

Vintage 2008 — 10 years ago