

1970—very smooth. — 6 months ago
Date, fig, apricot, almond, tobacco. Layer upon layer of flavor! Delicious! — 6 months ago
It’s been a while between Curly pinots. Always a joy to open one, with fond memories attached along with the pleasure of the wine itself. Despite five years from vintage, this is still young and stern but elegant. Clear lines and structure, a spicy, cedary top note amongst red fruit and firm but soft tannins. Clean, I’d call it, plus whole bunch characters. Quality pinot undoubtedly, that should improve even more. — 4 years ago
Ritch oily smoothness😉 — 7 years ago
Very enjoyable, with a lot going on. Loaded with blackberry and dark fruits, along with violet, licorice, spice, and floral notes. A nice long finish to round it out. This was a 375 ml bottle and cost $16.99 back in the day—hard to argue with that value.
I still have some older Vintage Ports resting in the cellar and will get to them in due time—no rush. NYE dinner at Anthony’s in HH was a great way to cap it off. — 5 months ago
Mid to pale crimson - actually transparent. The pale colour belies the aromatic and palate intensity. Aromatics of cherry and raspberry transforming on to the medium bodied sweet red fruited palate. A touch of Sous Bois. An excellent Pinot as always from the Applejack Vineyard from Giant Steps. — 6 months ago

Комментарий о вине — 7 months ago
A singular wine! — 9 months ago
My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 5 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago
Bananas foster, Christmas fruitcake, with balanced gun smoke aromas. Much fruitier and more concentrated than the Warres. Fantastic. — 5 months ago
Moderately sweet, viscous and spirity. Balanced and firm, not cloying or sharp. Long finish. — 5 months ago
Bottled in 2005 — 6 months ago
Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 6 years ago
Thick and dusty and dark cherry sweetness — 6 years ago
At Bull and Bear w Kellie epically delicious! Number 2! — 7 years ago
Doug Powers
[8 hour decant] This smells and (in particular) tastes like Dow’s, the drier style of classic Vintage Port, still shows lovely fruit and depth, just not as sweet as Fonseca or Graham’s, nor as structured as Taylor’s, longish finish, very, very sneaky fine!! — 5 months ago