Benjamin Hickey

9.2

Very fresh and bright — 8 days ago

Ruud Verhagen

9.0

@delectable; this is the Exemplum — 2 years ago

Nicole Ruiz Hudson

8.9

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
— 5 years ago

Dave

9.1

This sweetheart needed a good hour to open up to me. Very nice fruit (strawberries and blackberries), spices, licorice, and tobacco leaf. Firm tannins- very good with a simple meal of grilled pork chops, asparagus, and little potatoes.
Listening to Beck. — 4 months ago

Anne Carman

9.5

Toasted red fruit, rich black cherry, leather, fireside essence, eucalyptus, herbs, soft but structured tannin. Long light complex finish. — 5 years ago

Jim McCusker

9.2

Not quite the correct wine...and this is far better than the 8.7s I’m seeing. Had this with fresh egg fettucini, homemade pasta sauce, and Waygu meatballs we made from ground beef we got at Snake River Farms. Another winner from our friends at Le volpe e’ l’uva in Florence! — 5 years ago

with Vanessa

Austin Hohnke

9.0

Super classic from a great vintage. Bright acids with leather, tobacco, smoke, and a touch of greenness. — a year ago

Jon Ebsworth

9.3

Dark red fruits, soft tannins, brilliant with bbq steak… — 4 years ago

Moreno Codazzi

8.9

Soave superiore — 5 years ago

Peter Falk

9.2

Klassisk, ursnygg Barolo — 6 years ago

with Annika Lindh