Joseph Barsky

9.5

The 2011 blend is 36% Mourvèdre, 32% Grenache, and 32% Syrah. New Year’s Eve afternoon on the patio in Carmel, CA overlooking the beach. Lovin’ the Mourvèdre funk. — 7 years ago

Jonas Johansson

9.1

One of the best sub $10 Rioja in North American. — 8 years ago

Euan Ferguson

9.7

Lovely and smooth. One of my favourite wines. — 8 years ago

Paul Henderson

8.9

Needs to open, but a complex example of Tempranillo. Fruit comes through, but filtered through oak and vanilla. — 9 years ago

with Ramona

Joan Garcia

9.0

Calidad precio-excepcional — 10 years ago

Moreno Luis

9.2

One of the best spanish verdejos, and its not from Rueda, its fron Segovia, natural and superb white! — 11 years ago

Kaz Sakanaski

9.4

Little more $ than the one "2006" but definitely worth it. — 7 years ago

Mary Christoph

9.5

This was the rose, not merlot. One of the best roses I've ever had; this was not too sweet, and had a depth you rarely find in roses that don't cost a fortune. Lovely! — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad media, en nariz fruta negra, regaliz negro. En boca ligero agradable pero con un punto maduro en el final. — 9 years ago

PD

10

All caramel-y — 10 years ago

Rob Patchett

9.0

Mid Valley garage wine varied per vintage from plot to grape variety. — 10 years ago

Michael Ochsner

9.1

Jumps from the glass! So expressive and fresh. $8.49 G — 10 years ago

Jordi Miró

9.9

Does not seem Somontano — 11 years ago

Joseph Stephan

10

Kaelyn really enjoys it. Little spice at the end — 8 years ago

Pizo

9.1

Vino muy agradable, con buen paso por boca y largo. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.6

Excellent #wine very #riberadelduero meets #bordeaux #france meets #spain deep color and very blueberry and violet nose. Very expressive and fine. The texture ont the palate is excuisite and the wine is very enjoyable. Many sensations of a good cognac, maybe better for red meats or on its own. Huge. — 8 years ago

Jorge Conde Prendes

9.0

En nariz lácteos, conserva de pescado, barniz, en boca tanino potente, fruta madura, mineral, pimienta, seca la encía — 10 years ago

Mike ODell

8.9

Great wine a regular in my rotation of reds. — 10 years ago

Josh Guernsey

9.3

2009. Fantastic bottle. — 10 years ago

Nate Larsen

9.6

Notes of fig, brown sugar, black pepper, quite spicy — 13 years ago