Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 3 years ago

David Koenen

9.1

Juicy! Lemon squeeze. Chalk. Packed with tension and buckets of sunshine. Ripe and razor sharp. — 4 years ago

Tom Dare

9.3

Nice bang for the buck, a bunch of red fruit and the right amount of orange wine sour (don’t hate the description- it’s refreshing). Love the producer, can’t go wrong with this Grand Cru. — 4 years ago

Pon Gong

9.0

Extra brut ou brut nature bio dynamique dégorge 01/2019 très fine bulles minéral et fruité zéro dosage à 2 gr/l — 5 years ago

Andy&Danielle Renick

9.2

Crisp, dry and refreshing. Strong note of pear with hint of lemon. Initial taste of butter with crisp citrus finish — 6 years ago

Vito Sergio Parente

9.0

Served a great purpose !! #extrabrut #champagne — 6 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Patrick Arnould passed over 2009 & 2010, but decided to make this 2011- a strange decision on paper. This all old-vine Pinot blanc de noir has it where it counts- in the bottle. Only 60 bottles for the USA, now 59. This seems lighter than past vintages, but still has that Nutella like hazelnut character that screams Verzenay. I will wait a year or two to have my next bottle for sure... But this long wine sure did go down easy last night! — 8 years ago

with Jim

Tracy Hall

9.2

Bosc pear and apple nose. Lemon curd and super fine bubbles to mid palate then fades nicely. WHW — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Surprisingly, one I just haven’t gotten around to trying.

It’s very light on its feet. Micro oxygenation, lime & lemon pulp, grapefruit, white peach, slivered almonds, nougat, vanillin, notes of cream, delicate chalkiness & volcanics, saline, sea fossils, touch of yeast, lively acidity, clean, elegant, polished finish. — 4 years ago

John Mcgrory

9.1

Verzenay grand cru champagne at 19.99. Is incredible. Dry...orange ....citrus....did I say dry...at a 40-50 price range this is good...at 20...buy a ton — 5 years ago

Paco Suro

9.1

Yeast. Nice bubbles. Dry. Yum. #doloresoutpost — 5 years ago

Brenda Reyes

9.1

Peche - Susan — 6 years ago

Brian S

9.0

Yeasty bread dough, roasted pineapple, quince and red apples. Slight chalkiness. Cooked lemon and pomelo skin, very high acidity. — 7 years ago

Rebecca Fletcher

9.0

Lots of spice and white flowers. Raspberry and strawberry. M+ acid. Vibrant with a long finish. — 9 years ago

web bond

9.1

Assemblage: 70% Pinot Noir, 30% Chardonnay
Terroir: Verzenay Grand Cru
Bottling Date: April 2, 2014
Disgorgement Date: January 29, 2019
Dosage: 1.6 G/L — 4 years ago

Joe Fischer

9.2

Beautiful salmon color, rose for the nose, and strawberry for the buds. Excellent!!! — 4 years ago

aigars

9.7

Yes... It is champagne 🥂 — 4 years ago

Dan R

9.0

Reductive style, needed air. Serious, with good drive and intensity — 5 years ago

Ely Cohn

9.4

A funky swervey champagne Rose’ of all Pinot (8% still juice) where all the fruit is contained within a burlap sack of barley husk and smoked peaches. Muted dried fruits - dried orange peel, dried rose petals, dried wild strawberry, celery seed, fennel, and Parmesan. Tart berries only on the finish. So awesomely unexpectedly savory. — 5 years ago

Leah

9.5

Crisp, fresh and the perfect amount of bubbles for my liking. — 7 years ago

with Justin