Dave

9.0

As expected, this has some hair on it until it breathes. Sour cherries, some barnyard, some meaty quality. Quite tannic. It was just fine for grilling out. — 2 months ago

David Walser

9.2

Same restaurant…same wine…haven’t found a better bottle at 19€ from a restaurant wine list in the area. They just serve their red bottles too cold. At Venta La Choza restaurant. — 2 years ago

Ray Vanderhoff

9.1

Might be a bit past its prime but still quite good. Light ruby color with a brick rim. Aromas and flavors of dark cherry, rose petals, dark chocolate, leather, tobacco and dried herbs. Smooth and dusty tannins. Brimming with acidity. Extremely complex, but maybe just a touch out of balance. Still a pleasure. Thank You John P. — 3 years ago

Diana Sabo

9.9

Love this! Enjoyed 2023 vintage on February 12,2025 — 5 months ago

Monique Gillioen

9.3

€57 Venta de Posa — 2 years ago

Laura Purdy

9.0

Well this is delicious and refreshing!
71% Cab Franc, 10% Merlot, 10% Nebbiolo , 9% PV — 3 years ago

Timo Kürzeder

9.0

I like it better than the already fantastic 2016. Melon fruit, saltiness and vanilla makes a very interesting combination. Not your everyday wine. — 4 years ago

J-Philippe Chartier

9.0

Arômes de porto, complexe et peut vieillir (2018 bu en 2024) à Valencia! — 9 months ago

Jose Herrera

9.0

Color:med ruby

Nose:very nice ripe raspberry jam, rhubarb, cranberry

Palate: high acid upfront, follows with bright acidic tart fruits like sour cherry/blood orange/grapefruit, cranberry/strawberry, low/mid tannin, finishes with a mouthwatering tartness. High acid, light bodied, very tart. — 2 years ago

Alvaro Bustillos

9.3

Ale leal y eugenio morales — 4 years ago