Elle Nerdinger

9.6

Classic Mosel Riesling, tart, noticable mineral flavour with a round finish. I have enjoyed it wirh Pastrami sandwiches asxwell as cheese dishes such as cheese fondue — 6 years ago

Weijie Shi (Jay)

9.6

From 130+ years old ungrafted vines. Impressive acidity and hint of sweetness combined to balance. Very well made. — 6 years ago

Eric Egan

9.3

If the 12 yo was poor, this is gold. Great to find it in a bar for £6 a shot! — 7 years ago

Ely Cohn

9.0

Very translucent with salty minerals and tangerine on the nose. Lean but not watery. Texture is harmonious. — 7 years ago

Stuart Scheff

9.0

Really nice. Needed about an hour to truly express. — 8 years ago

Scott Samlan

10

Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago

Kary Vega

9.3

Just got this. — 8 years ago

Adam Knoerzer

9.3

My, is this gorgeous. Reads very much like a Chinon on the nose and makes an excellent case for the variety in Stellenbosch. But as intellectually satisfying as it is, it’s a sheer pleasure to drink. — 6 years ago

Jeroen Koenen

9.5

Bottled 24.05.06 — 6 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.4

First red on night four at Chops Grille aboard the Harmony of the Seas. Deep purplish red. Rich nose with sweet cinnamon, vanilla, blackberries, cassis, dark gravel and dark cocoa. Heavy tannins (7.5/10) and full bodied. Lush palate with blue and black fruits as well as baking spices, purple flowers and a bit of minerals. Long and lingering finish with a touch of heat. Could use a short decant next time. Drink till 2033. — 7 years ago

with Sean and India

Christian Fischer

9.1

Nice spice levels. Very pleasant to drink — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

A bit hazy, cloudy and dark ruby red. Thick baking cocoa on the nose with a touch porty, tight black cherries, and raspberries. Strong acidity with medium plus tannins (6.5/10) and full bodied. Seemed a bit disjointed even with a 2 hour decant. Layered palate with plums, cedar, a bit of animal notes like leather, leaves, a touch earthy and dark cherries too. Long finish. Might be going through a dumb phase and need some time. Drink till 2023. — 8 years ago

with India

Kobus Theron

9.6

One of my all time favourites. Good with any red meat. — 6 years ago

Joseph Nichols

9.5

Deliciously complex for a Pinot — 6 years ago

Kapyrick Wine

9.2

V13. Delicious. Soft cedar nose. Rich, juicy black currant fruit . Smooth, zippy, mocha and earth finish. Perfect food wine. — 6 years ago

Martijn

9.2

2008 vintage 10 years later :-)
Tropical fruit and petrol. Delicious sweet and enough acids to stay fresh. — 7 years ago

Michael Piaker

9.4

23 November 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.4

Final night of the cruise.....night ten coming to a close so we decided to go with another Special Selection.

Deep and dark purplish ruby red, completely coats the glass. Plump and rich aromas on the nose with blueberries, vanilla, cinnamon, blackberries and even some purple flowers. Rounded and integrated heavy tannins (7/10) and medium plus to full bodied. Love the blue and black fruits on the palate of this wine. Long and lingering finish. Drink till 2032. — 8 years ago

with Sean and India

Peggy Hadley

9.2

Happy Valentines Day! — 8 years ago

with David, Tommy and 2 others