the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago
Surprisingly light and elegant — 10 years ago
2010 complex flavors of dried cherry, tobacco, herbs and spices. — 11 years ago
Really amazing in-region wine. Reminded me slightly of an Amarone Nice balance and big bold wine. — 8 years ago
Tastes like Vidali Ice from Newport Wineries — 9 years ago
Paul Weiss, Italian Pinot noir — 10 years ago
Very smooth finish, fruity with a bit of vanilla — 10 years ago
Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago
Holy moly! I won't forget this Nebbiolo! — 12 years ago
Inferno showing deeper, richer, smokier tobacco notes. While Sassella showing the more tea like herbal, orange, amaro , chocolate notes — 8 years ago
Crazy value - perfectly aged and ready to go alpine nebbiolo. Compared to Barbaresco, add an extra hit of roses, ease back on the tannins and slip in a touch of balsamic, and you've got something that'll kill it with any roast meat or rich pasta dish. — 10 years ago

Incredible — 11 years ago
Yummy Mese. — 12 years ago
Lyle Fass

Founder Fass Selections
Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 8 years ago