Eric Urbani

8.9

A bit more restrained than I would like — 6 days ago

Adam Kincaid

9.3

What a beautiful, elegant wine. It’s almost 10 years old and is drinking perfectly right now and still seems young. Paled garnet in color, looks to be light bodied, which proves to be true. Aromas of balsamic and ripened strawberry dominate. Tons of structure, but also easy to sip. Some red currant and more strawberry. Perfectly paired with our meal tonight of spaghetti and meatballs in a creamy tomato sauce. — a month ago

with Jillian

Gregory Fulchiero

9.4

One of the most interesting bottles in recent memory - the dried Nebbiolo comes through with a wonderful richness and approachability. — 2 months ago

Atsushi Kamitani

8.9

somewhat more powerful and deeper with tannin than things like langhe nebbiolo. — 3 days ago

Greg Bosworth

8.9

Light for a Nebbiollo but very smooth — a month ago

Ellen Clifford

9.2

Such a fan of the Valtellinas, or as they call it chiavennasca. Leather, dried heather and cranberries and something super savory—mushrooms maybe—fight for attention. It amuses. Structurally balanced. Finishes earthy. — 2 months ago

Loren Gesinsky

8.9

Seemed a bit past its prime at 7.5 years old, but still interesting. — 9 days ago

Keith M

8.9

酸性土壌ならではのしなやかさと柔らかさ。
開けたては、ややベジタルで上ずった感じもあるが、開いてくると少し落ち着く。
それでも、柔らかい印象は終始あって、ややフランボワーズ、やや野いちご、ややバニラ。
ランゲあたりのネッビオーロはカリッと厳しさと集中力があるが、こちらはいい意味で緩く、どの要素も緩め。豚肉のローストとナイスペアリングだった。 — a month ago

Mark Rosse

9.4

Still going strong. Very earthy and quite tasty — a month ago

Jack Hasten

9.3

Thank you Rodney… just right… — 3 months ago

with Amy