Drinking really well right now! — 6 months ago
Had at bite and third and main — 7 months ago
Dark fruits, intense colour, great legs. A real bargain. — 9 years ago
Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 4 months ago
Deep ruby color. Aromas of dark cherry, plum, eucalyptus and baking spice. Blackberry on the palate, nutmeg/clove, earthy finish. — 7 months ago
Gibson’s Chicago outdoor bar — 3 months ago
Ridge Three Valleys 2023
Sonoma County, California, USA 🇺🇸
Overview
A classic Sonoma field blend composed of 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro, and 2% Alicante Bouschet. Crafted in Ridge’s signature transparent style, this vintage leans toward a riper and more fruit-driven expression than many of the winery’s other bottlings.
Aromas & Flavors
Blackberry preserves, ripe plum, black cherry, and raspberry compote dominate, supported by touches of black pepper and baking spice.
Mouthfeel
Medium to full-bodied with polished tannins and a broad, generous texture. The fruit lingers across the palate with a warm, persistent finish.
Food Pairings
A natural companion for barbecue, smoked meats, burgers, and hearty pizza.
Verdict
While impeccably made, this is one of the few Ridge wines that didn’t quite resonate with my palate. It leans a bit too jammy and overripe for my preference, though lovers of rich, fruit-forward California reds will likely find plenty to enjoy.
Did You Know?
Ridge has long been one of California’s pioneers of ingredient transparency, listing the exact grape composition directly on the label.
🍷 Personal Pick
I truly love Ridge wines, but I’d still reach for Lytton Springs or Geyserville before this bottling. If bold, juicy Zinfandel blends are your style, however, this one could easily become a favorite. — 4 months ago
Lindsey Kelley
A very good Cab given to me for a Christmas present one year by my brother. Drank on 6/27/26 with Matt — 3 months ago