Valley Vineyards

Merry Edwards

Russian River Valley Sauvignon Blanc 2023

Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — a month ago

Dave, Tom and 7 others liked this

Chappellet

Signature Donn Chappellet Napa Valley Cabernet Sauvignon 2013

Jan A
9.5

Spicy, was totally on the syrah track. — a month ago

Tom, Jeroen and 9 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Jan A Phenomenal vintage for this juice. So good.
Jan A

Jan A

Yes, all 2013's were showing very well!

Justin Vineyards & Winery

Isosceles Paso Robles Cabernet Sauvignon Blend 2019

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — a month ago

Faust

Napa Valley Cabernet Sauvignon 2022

Fourth best wine in 2024 according to WS exquisitely paired with Sharp Cheddar over dark chocolate. Cheers to that. — 2 months ago

Tom, Andrew and 7 others liked this

Kosta Browne

Russian River Valley Pinot Noir 2021

2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — 2 months ago

Ted, David and 12 others liked this

Ridge Vineyards

Three Valleys Sonoma County Zinfandel Blend 2019

Ruby in color with a wide reddish/brick rim.

Fruit forward on the nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.

Nice tangy finish with soft tannins.

This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.

Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.

The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.

14.5% alcohol by volume.

91 points.

$35.
— 3 months ago

Paul, Doug and 16 others liked this

Daou Vineyards

Paso Robles Cabernet Sauvignon 2022

Dinner at home 3/13/2025 — 4 months ago

David and Robin liked this

Rombauer Vineyards

Carneros Chardonnay 2023

An oaky Chardonnay with nice fruit notes. — 4 months ago

Frank Family Vineyards

Napa Valley Cabernet Sauvignon 2021

Nariz: mora, arandano, ciruela, vainilla, madera

Boca: Tanino M/M+, Acidez M, Alcohol M/M+
— 5 months ago

Jose, Paul and 6 others liked this

Mount Veeder Winery

Napa Valley Cabernet Sauvignon 2019

Comfortable. Not overly complex, but has that “Napa” taste that we do enjoy. After a couple nights of items of great European wine, time to try domestic. — 6 months ago

Vanessa, Ron and 2 others liked this

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 1983

Really Happy Anniversary to us! — a month ago

Brian Broxson
with Brian
Bobbi Jo and Brian liked this

Shafer Vineyards

Hillside Select Stags Leap District Cabernet Sauvignon 2005

Jan A
9.5

Really looked forward to this one, but a little bit too rich to warrant higher score. Missing the acidity/tension a bit.
Edit: and it was served too warm..
— 2 months ago

Stef, Roman and 19 others liked this

Jordan Vineyard & Winery

Alexander Valley Cabernet Sauvignon 2020

After breathing, smooth with some body but a little more tart than we prefer for a cab. — 2 months ago

Corison

Napa Valley Cabernet Sauvignon

Such a solid rich and elegant wine. Paired with squab. Velvet and deep purple fruits — 3 months ago

Dave liked this

Beringer Vineyards

Private Reserve Napa Valley Cabernet Sauvignon 2017

This is on the way up. 2 hour decant. It needed it but it was singing. Many years ahead on this. All good. — 3 months ago

Joe, Shay and 1 other liked this

Stags' Leap Winery

Napa Valley Cabernet Sauvignon 2022

Mid 20th century fashionable country resort, popular with Hollywood due to 1892 stone Manor House & historic gardens. Blend of Cab Sauv, Merlot, Malbec, rest other Rhone varieties, aged 20 months in 37% new French oak. Dark Ruby, aromas of ripe berry fruits, herbs & spice. On the palate flavors of cherry and black currant with vanilla oak and earthy notes. Well balanced, fine tannins long finish ending with fruit, espresso notes and sweet spice! Nice now and will drink well over next decade. — 4 months ago

Paul, Juan and 2 others liked this

Far Niente Winery

Oakville Cabernet Sauvignon 2017

New vintage for me. This estate Cab always delivers, even on what some may call off vintages. — 4 months ago

Andrew, Ted and 7 others liked this

Freemark Abbey

Napa Valley Cabernet Sauvignon 2019

Dark in color, good nose, full body. Too woody for my taste, but a balanced CS — 5 months ago

Ray, Neil and 6 others liked this

Caymus Vineyards

40th Anniversary Napa Valley Cabernet Sauvignon 2012

I was surprised it was in a clear glass bottle. Still very young but surprisingly light. Very vanilla with fresh cherry’s. Not a big Cabernet at all. — 6 months ago

"Odedi" and Dave liked this

Harlan Estate

Napa Valley Proprietary Red Blend

The 2006 was worth waiting for. Harlan is such an incredible@experience The earthy and softness of this wine yet so complex and incredible. Happy anniversary to my bride and celebrating 26 years together. — a month ago

Jan and Dave liked this
Dave Clinton

Dave Clinton

Congrats!

Quintessa

Rutherford Red Blend 2012

9.0 3rd night — a month ago

Dave liked this

Cakebread Cellars

Napa Valley Cabernet Sauvignon 1988

Presented to me double-blind at Tasting Group. The wine appears a garnet color with a near opaque core with significant rim variation; medium viscosity with moderate staining of the tears and significant signs of sediment. On the nose, the wine is vinous with notes of desiccated and ripe dark and red fruits: currants, plums, brambles, old leather, cigar box, and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose. The finish is medium.

Initial conclusions: this could be Cabernet Sauvignon (or based blend), Tempranillo, Grenache-based blend from the United States, Spain, France or Italy. I felt like this leaned more towards the fruit than the non-fruit character and/or structure. Additionally, the color and desiccated nature of the fruit leads me to believe this bottle has significant age. So, my final conclusion: this is a Cabernet Sauvignon (or based blend), from the United States, California, Napa Valley with 30+ years of age. We’ll call it 1985. Awfully close! Drink now.
— 2 months ago

Tom, Douglas and 11 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Somm David T I think I know what you mean by more about the head…certainly once you’ve had enough of them. Did you see the ABV? This was from a different time in Napa.
Somm David T

Somm David T Influencer Badge

I do not see it but imagine it’s 12-13%. I would prefer that percentage had never changed. That style aged is beautiful. When I drink wines this old, I think about the cycle of its evolution, time period, history of the region, winemaking practices and the people who made them. I generally read the “about of” the wine & its maker when I drink them. A habit I developed from studying with 6 or 7 different Master Somm’s 5 days a week over 3-4 months.
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Somm David T that’s the whole reason I got into wine: sharing the story of the farmer and their relationship with the land and Mother Nature.

Shafer Vineyards

One Point Five Stags Leap District Cabernet Sauvignon 2022

2022 vintage. Sampled via Coravin. A bit more fruit than the 2021 vintage sampled just prior. Still...über-pleasant and giving now. Cellar it. PNP it tonight. Somewhere in between...doesn't really matter as you'll be more than satisfied regardless of your decision. 03.19.25. — 3 months ago

Andrew, Douglas and 11 others liked this

Justin Vineyards & Winery

Paso Robles Cabernet Sauvignon

Deep ruby color. Aromas of black cherry, cigar box and vanilla. Flavors of red and black fruit, herbs, baking spices and oak.
— 3 months ago

Tom, Ron and 7 others liked this

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2023

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 4 months ago

Rob, Jonathan and 3 others liked this

Pine Ridge Vineyards

Clarksburg Chenin Blanc + Viognier Blend

Really good and smooth. Very drinkable with or without food — 4 months ago

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

Blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, & Charbono. Deep Ruby color with aromas of ripe berry fruits and sweet spice. On the palate flavors of cherry, blackberry and plum with cacao, baking spice and vanilla. Fine tannins, long finish ending with fruit, spice and tobacco notes. — 5 months ago

Veronika, Tom and 5 others liked this

Michael David Winery

Petite Petit Lodi Petite Sirah Petit Verdot 2021

Ming L
9.0

Dismissed by many as too jammy or too ripe, I’ve always thought this is the fun bottling. This ‘21 is no exception. Beneath the slightly over extracted ripe dark fruits lies quite complex aromas and flavors of figs, sweet spices, dark chocolate, smoke meat, and hint of balsamic. Rich palate but not overbearing. In a good vintage like ‘21, this can benefit for 5-8 years of bottle age.
My guilty pleasure.
— 7 months ago

Tom, Bob and 1 other liked this