What more needs to be said... — 10 years ago

An easy to drink go-to weekend wine for less than $10 — 11 years ago
So hard to resist! Def tucking a few away for the 40th Bday...in 2023 — 12 years ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago
Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago
Matt keiser selection — 12 years ago
Everyone knows I’m a fan of LRA but I’ve not had the 98 for a long time!
As I just found some @ £68 I had to try & it’s lovely for the money with lots of life left 👍
🍸 Perfect in Zalto Burgundy 😎
🍷 Garnet ruby w/ brick edge
👃 Smoked dark balsamic oak in spiced black cherry w/ vanilla cocoa cream, herbs, smoke, leather, coconut & caramel
👄 Med creamy smooth body of dark cherry bathed in balsamic & vanilla cocoa w/ red berry tones
🎯 Long chocky cherry w/ touch tart balsamic thick linger — 8 years ago

Very powerful, extracted. Will still improve, as it took over an hour to open up. Good with food, but I clearly see why I drink less and less Bordeaux. — 10 years ago
Very bold, strong, long finish, good. NOT as good after opened for awhile — 12 years ago
Carlos Gonzalez
Want to impress?! Pop this. — 4 years ago