Warm Anjou pear with that warms you inside. — 6 years ago
Like this! Floral, nice acidity, herbal notes, cranberry — 6 years ago
Nose is floral with integrated richness. Expansive. As this opens you get the godspice. So penetrating and expansive. Elegantly rich. Mountain air infused with Chardonnay. Ocean air. Bit in a good way. Like you are watching the sunset on a cliff with a light breeze.
Palate is lovely rich fruit. Delicious. Good minerality. Almost a mountain meursault feel. Terrific crunchy acids as this opens. Oyster shells
Still a hint of oak. Should dissipate in 6-12 months.
Man this is a beautiful wine. It’s its own thang. Nothing exactly like it. Could be a higher score in 2 years.
Bought from fass selections. — 3 years ago
There‘s nothing to grumble! Pinot Noir as it‘s best — 4 years ago
From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 5 years ago
Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 6 years ago
2015 and delicious — 7 years ago
Very smooth — 8 years ago
Clean pear nose.
Quaffably pleasant.
Enough acid to pair with light fare.
Can be enjoyed on its own too. — 3 years ago
dusty, plummy, ripe pinot that finishes with a peppy bite. really enjoyed this — 4 years ago
One of the best Swiss Pinot Noirs. Just a stunning stunning example. Nose is all woodland berries, mountain spice, insane florals and sweet herbals and unreal mountain cherry. So alpine and floral. Captivating and enveloping aromas. Plum skin as well that is so so fine. Stunning purity, breadth and detail the nose. Enchanted forest floor aromas. Keeps changing and changing. Just stunning. 9.6 or 9.7 on the nose. Smell like Grand Cru Burgundy. ZOMG the palate. Insane fruit and sweetness. So sweet and so intense. Wow. Mid to late season red and black cherries. Just so elegant and pure. Suave and chewy but silken tannins and impossible length. Just sickness. So long. Endless. Sappy and noble. There is a very serious and substantial structure here. This is truly amazing wine. Better than the 15. Needs air and I’ll be back. 9.6 for now.
After air the texture on this is truly stunning. So velvety. Amazing sweetened and no hard edges. Nose has so much Burgundian sous bous now and really is in Clos Vougeot territory. Brilliant. An elite wine. This is very close to a 9.7 but not quite. Only age is holding it back now. — 4 years ago
Lovely white merlot from the Ticino region of Switzerland. Like the minerality and salinity, versatile - can drink all summer long — 7 years ago
Again and again and again just delicious, paired it with Asian food on a hot and humid Beirut night, with AC of course — 7 years ago
Super interesting. Nice minerality. — 7 years ago
Sean Burke
Noma, orange, strange, very flavorful — 3 years ago