Utiel Requena, Valencia

Vera De Estenas

Utiel-Requena Bobal 2020

Great balanced berry fruit, kept coming back for more! — 2 months ago

Philip, Barberry and 2 others liked this

Rafa Lopez

Vino Sexto Elemento Bobal

Forgot how much I loved this deep, inky purple wine. It’s rich, velvety - enjoy it with food, but a great red to slowly sip and savor. Worth the treat. — 8 months ago

Paul liked this

Bodegas Hispano-Suizas

Bobos Finca Casa La Borracha Bobal

Equilibrat, amb tocs d'espècies i fruita vermella. Molt recomanable!!! — 4 months ago

Marqués de Colbert

Reserva Utiel-Requena Tempranillo Blend 2016

Enjoyed this! Notes of raisin give way to a softer plum. Slight sweetness but not too much. Nicely tannic. Can’t beat the price! — 9 months ago

Ericsson liked this

Valtier

Reserva Utiel-Requena Tempranillo Bobal 2013

The wine has a sweet tast and is very good to drink with meat. — 2 years ago

Cutio

Vendimia Seleccionada J. Navascues La Pinada Bobal 2017

Andrew Holod
9.0

Initially seemingly glossy and polished with plenty of blue/black fruit. However with air it shows a length of fine grained tannin behind the abundant fruit, great bike structure waiting for the baby fat to burn off. The nose blooms with pyrazine-like crushed English ivy, orange zest, currant fruit and leaf l. On the palate it begins to show a spine of acidity that leads to impressions of pomegranate and plum, ripe fruit followed by bracing acid. — 6 months ago

Andrew, Ericsson and 1 other liked this

Isaac Fernandez Seleccion

Bovale Utiel-Requena Old Vines Bobal 2019

Nicely made and exuding character. Nose has bright, deep plummy fruit, along with nice, fragrant spice and a wisp of smoke. Mouthfilling, pure fruit on the palate, with a light touch, finish turns savory and shows lots of stony minerality. Nice acids and a bit of soft, chalky tannin comes out at the end. Terrific value. — 10 months ago

Severn, Dawn and 9 others liked this

Isaac Fernandez Seleccion

Bovale Bobal Rosé 2018

Really lovely fruit — peach, tangerine skin and cherries, and melon — with dried herbs on the finish. Really great with tikka masala.
— a year ago

Adriana and Mike liked this