Jimmy

8.9

An excellent Syrah would drink again! I do enjoy them@dry reds — 6 years ago

Lyndsey Wegner

8.9

Medium intensity and dark berries on the nose, low tannin, medium acidity, and a nice finish. Cherries, plum, black currant, slightly jammy, vanilla and oak. Fruity and simple for a Cab but I enjoy this region and it works with my red pasta sauce dish with chicken apple sausage bringing out more acidity and tannin in the wine. — 7 years ago

Robert Evans Jr

9.3

Sweet Clean Crisp Honey suckle Green Apple — 8 years ago

with Nicole

Kenny Baldridge

9.5

Yum!!! It even has bill clay on the label. Ha!! — 9 years ago

Joshua Chan

9.0

Pretty solid. Very nice blend. Very decent daily drinking. — 9 years ago

Becky Rose

9.6

Full bodied, coco and berry flavor — 10 years ago

Emily Kresie-Harrington

9.0

2014 vintage. Apricot, white peach, guava, pineapple skin, yellow pear, honeysuckle, honey, white rocks, straw. Good value Mosel Riesling. — 10 years ago

Lindsey Hemmer

9.5

Bought at Vinovore — 7 years ago

Jeff Jamieson

9.0

A gift from my daughter....well balanced, fruit upfront and dry on the finish!! A very drinkable wine that works with ribeye or by itself!! — 7 years ago

James Forsyth

8.9

The producer is an octogenarian who works in Friuli and has dedicated his life to the discovery, preservation and promotion of near extinct grape varietals. This white has brightness with saline qualities and honey notes. Fresh and floral, it is a lovely wine for the summer.

One other thing: the cork is a composite of two different cork types, the traditional cork sadwiched between the reconstituted type. I don't think I've seen that before. — 8 years ago

Lewis Chester

9.4

Krug Grande Cuvée in Double Magnum. Harry's Bar. 2004 base wine edition. Another great effort from the House of Krug. Toasty and elegant, fine bubbles, with a deepness to it that few champagnes can offer. Not at the level of the 2002 base as of yet, but delicious none the less. Acidity is balanced and works perfectly to enhance the aromas and overall long finish. Excellent as usual. I would probably hold for another 5-7 years before opening another large format from this edition. — 9 years ago

Sipping Fine Wine

9.5

My notes from three pours using the Coravin were very consistent. It works! The wine was still superb, actually with a little age now, even better than my original notes. Deep ruby red with focused aromas of black fruit, herbs and spice. The palate is focused, with fresh flavors of sweet ripe dark fruit, mostly plum, blackberry and black cherry, with complex oak, leather and chocolate. The wine is well balanced, tannins continuing to develop nicely, slightly savory, finishing with sweet vanilla oak notes. — 10 years ago

Anthony Lombardi

8.9

Monday night pizza wine. High on tasty, moderate on complexity. Co-op wine. — 10 years ago

Erika Lilja

9.3

Well balanced rose good with pizza — 7 years ago

Kapyrick Wine

9.0

V15. Very good and well balanced. Smoked meat and cedar nose. Juicy black berry fruit. Soft, velvet black pepper finish. Nice wine. — 7 years ago

Matti Jokelainen

9.1

Great torre in the making. Sweet black and red cherry, strawberry and dusty like tannins. Nice structure. This beauty has 10-15 years ahead of it even with some air and food it already works great — 8 years ago

Erik Longabardi

9.4

When the wines goes wrong in all directions but everything works. — 9 years ago

Erica Fenn

9.0

Works with Chinese food! — 9 years ago

with Willie

Chris Murray

9.5

Delicious. Dark, syrupy but fruity. — 10 years ago

Evelyn Marin

9.4

Eben Sadie, King of South African Syrah, actually is a genius with every varietal he works with. From Syrah, Grenache, Chenin Blanc, and even this, 100% old vine Cinsault, raised in concrete and stainless steel, this wine is pure, vibrant, spicy and fresh with great depth in its pretty bouquet of wild strawberries, dark , stemmy fruit and minerals. A unique wine that can certainly age yet is absolutely delicious now. A fine, fine representation of single varietal Cinsault made by a great winemaker at the height of his craft. — 10 years ago