Deep, dark, rich fruit, boysenberry, plum, slight vanilla, spice. Delicious!!! #JesusWine — 8 years ago
One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 8 years ago
2009 showing some nice age flavours. — 9 years ago
Nice basic Chardonnay. A little bubbly not a lot though — 9 years ago
Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 10 years ago
Venge... Plumpjack site. Drinking great... — 10 years ago
Absolutely delicious. Prefect pair for grilled pork, similar to a dryer Zinfandel. Reasonably full bodied but not so big as to demand a big steak. — 7 years ago
Won the Trophy for Best Shiraz at the National Wine Show 2012. Fruit from the Gundagai region and starting to put this region on the map. Peppery red fruits and starting to develop some leather notes at 7 years. A nice counterpoint to the lush Barossa styles showing the versatility of Shiraz. — 8 years ago
An aromatic-Cab lover's dream. Eucalyptus, tobacco, dark dark fruits, and well integrated oak. The palate matches, and the mouthfeel feels like any Napa Cab of high pedigree. — 9 years ago
Was a 9.2 yesterday, but after sitting overnight it definitely improved. The wood seems more integrated and the whole thing is more vibrant. Nice balance of fruit and earth. I'll hang on to my other bottle of this for awhile. — 9 years ago
Beautiful Aussie Riesling. Dry as the Sahara, complex and acidic. Will get more of this. — 10 years ago
As always, a stunner. This is a delight to drink. Balanced, fruity, light on oak. — 8 years ago
Nice Chardonnay, but a little petroly and sweet. Great mix of white fruit flavors and an elegant nose of pear and tropical fruit. — 8 years ago
Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 8 years ago
Unexpected lunch with benefits — 9 years ago
Strong cherries — 10 years ago
Pleasantly surprised at the quality of this $13 (at HEB) Pinot. Can easily play with the big boys. Fruity but not sweet. Paired well with salmon and beef. Versatile. — 10 years ago
Leslie Fresco
Amazing wine! — 7 years ago