Carla D

9.5

This wine is uber fruity with a smoky nose. Positively scrumptious! The price point is such a bargain for this quality of wine. — 6 years ago

Anthony Marocco

9.0

Rich oak and cedar aromas with cedar sweet tobacco and oak drenched red fruit with an aged quality finish Uber smooth and packed with currants and light baking spice - sundried grapes add a bit of oxygenation similar to Vin Santo with nutty character — 7 years ago

Michael DiFrisco

9.1

Really enjoyed this. Balanced and uber drinkable. — 8 years ago

Raul Puga

9.2

Crisp. Acidic and Uber delicious with great citrus fruit. — 8 years ago

Adam Reinhard

9.6

Lighter in body than either of us expected. Rocking minerals, I get blueberry somewhere back there and very present tannins. Could use more time but uber delish — 8 years ago

Fraser McKinley

9.2

Delightful release. Clear, refined and Uber-dry - 2015 — 9 years ago

Mark Helsom

8.9

Second wine from Lassegue AKA-Jackson Wines...Interesting fruit in that it appears to be "uber" restrained.. Typical notes prevail but offered good drinkability and enjoyment for the pricing point... Well done... — 10 years ago

Jeff Hasmann

9.3

Big, uber ripe Chateauneuf from a great producer and a great vintage. Almost all Grenache (95+ %) from 110 year old vines aged in concrete vats. Extremely concentrated and complex - blackberry jam, crushed rock and spice. Tannins are beautifully smooth even at this young age. The finish lingers forever. The ABV is very high at 15%, but the wine has the concentration to balance it. 2015 vintage on Jan 11, 2019 — 7 years ago

Bonnie Chu

9.0

Drinking through aged #pinotnoirs this 🇺🇸🎇#winebid. better after decanting for 30-60 mins. Opens up with greater complexity. Uber silkyness. — 7 years ago

Tom Casagrande

9.4

Easily the best '15 Bojo I've had to date. Deep, even sweet? granitic notes enrich baking spices and uber-ripe, uber-tangy berries on the nose. Has the density and weight of '15 but is so lively that it keeps itself balanced and fresh nonetheless. Weighty and lively at the same time. Geoffray, as usual, is the master. — 8 years ago

with Lyle

Ian Burrows

Sommelier Atelier Crenn

9.7

"Throwback Wine" or "Contemplative"... at times Deiss serves its purpose of being just so darn delicious (and Uber traditional) that we call it throwback (because it's so easy it throw it back!) but then you can spend hours with a bottle (or more) just reveling in its endless array of flavors, aromas, textures. Wow. What a wine. With AA's perfect roast Chicken. — 8 years ago

with Ann

David L

9.6

12' @Martin G Rivard The last thing we had waiting for our Uber back to the hotel. Loved this. Martin- I liked this more than the Krug🍾. The best wine party ever!!! — 9 years ago

Nathaniel DiMaggio

9.0

In a gorgeous spot right now. Uber feminine Cornas with delightful raspberry fruit and some funk. What a treat. — 9 years ago

with Maxwell and David

Manuel Buergi

9.4

Accomasso. Years ago most didn't know him or not care about his wines. Now his Baroli are among the rarest worldwide. Good or bad? What an honor it was to taste this uber classic beautiful 1996 "Rocchette" (official single vineyard in "Rocche dell'Annunziata, la morra) from this outstanding vintage recently. Dark berries, cranberries, smoke, road tar & torched earth. Still a firm tannic structure, I loved a lot among the flavors of first maturity. A very straight, austere and honest Barolo that shows the traditional character of what Nebbiolo can be. Hope to stumble upon another 1996 again someday... — 7 years ago

Peter Sultan

9.1

Uber pitch perfect with greek style cod stew & siracha aoli-low tannin, bright life saver red fruits, low alcohol. Skurnik imports. — 7 years ago

with Owen

Beau Carson

9.2

Uber traditional winemaking. Potpourri, tart cherry, rose, orange peel, and hints of tar. — 8 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

8.9

Uber tight- needs time. Taut and pure but not fully ready to show what may come? — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.5

Uber yeasty, meaty, acid ++. Good as an aperitif, better way serious cuisine. — 8 years ago

Tom Casagrande

8.9

Vigorous nose of uber-crunchy cherry/grapey fruit and a dry gravel and granite earthiness. Dry and demanding in the mouth. Very stoney and lean right now but with quiet intensity of fruit. Long finish. This needs 6-12 months at least. — 9 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

8.9

Uber ripe interesting but overbaked. — 10 years ago