Black cherries, raspberries, Earth and spice. Great acidity and balance, good to the last drop. — 6 years ago
Sette Ponti or "seven bridges," refers to the 7 bridges crossing the Arno River on the road from Arezzo to Florence. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 months in new French oak. Went to a tasting, had ‘14 & ‘15 side by side. Very dark enticing red with concentrated aromas of dark fruits & earthy notes. Flavors of cherry & plum with tobacco and spice. Firm but approachable tannins, medium length ending with a bit of spice as the finish builds. Best to drink ‘14 now. Tasting Sample. — 7 years ago
The Antinori family of Florence, one of the world's oldest and distinguished wine producers, has lived in Tuscany since the 14th century and celebrated their 625th anniversary as wine makers in 2010. Deep vivid red with aromas of red fruits and complex spice and flowers notes. On the palate cherry and raspberry flavors with orange zest, cacao and tobacco leaf notes. Structured tannins, nicely balanced ending with mineral and earthy notes on a long finish. Tasting Sample. — 8 years ago
Board dinner stuff ... yummy — 9 years ago
Enjoyable on thanksgiving g with turkey or as a sipping wine Light enough to pair with a variety of foods. A winner — 5 years ago
Really extraordinary Sta. Rita Hills Chardonnay, drinking at its peak. Has started to take on wonderful secondary character, with lots of honeycomb, hazelnut, and toasty brioche showing on the nose and palate. That makes the wine sound a lot more decadent than it is, though. At its heart, like all of the Tyler Chardonnays, this wine is first and foremost a masterclass in focus and precision. Even at the ripe old age of 6, with its contours slightly softened and its flinty reduction tempered, this wine is still wonderfully, vividly alive, with copious lemony acidity and fruit that still leans more towards tangerine oil and grapefruit. That this is still so piquant and salty and mouthwatering and more-ish after 6 years in the bottle is a real testament to the quality and the substance of these wines. — 6 years ago
So glad I tucked this one away. It’s a treat. Savory, light on the tongue. — 7 years ago
Marvelous floral nose, very well balanced. Top notch Pinot — 8 years ago
Apples. Green vegetables. Soft. Dry. Unique. Texas!!! — 8 years ago
This one aging gracefully. Primary fruity and floral aromatics have evolved into loamy dark fruits. On the palate it maintains its elegance and freshness and shows black cherry, black raspberry and subtler spice notes with a very satisfying finish! 2011 Vintage — 8 years ago
Drank this in Florence with my cousin Isa & Bruno. Molto sympathico genti, e molto buono vino! — 9 years ago
A light and pleasant for cab drinkers — 6 years ago
@ Florence, Italy — 6 years ago
Love it! Needs hours to open up, but the complexity it develops is in line with even the finest Châteauneuf-du-Pape red. — 6 years ago
Tasty white. @Randy Todorovich family vineyard. — 7 years ago
Fantastic once opened! Standout mid-range Californian Pinot Noir, with pleasant berry, oak, and vanilla notes. Clear and transparent, medium body means it is good with or without food. Makes me miss home! — 8 years ago
Held well; lite fig notes and pleasant licorice finish — 9 years ago
Sipping Fine Wine
History dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer & went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, & got hooked. A Grenache, Syrah & Petite Sirah blend. Aromas of fresh ripe red fruits with floral & spice. On the palate flavors of cherry & raspberry with cacao & espresso notes on sweet savory soft tannins, well balanced, lingering finish ending with fruit & toasty oak. Nice! Consistent Quality! — 5 years ago