Rund og god smak. Frukt. Ingen vond ettersmak. Kan godt drikkes uten mat til. Kjøp igjen! — 6 years ago
Nice everyday Pinot. — 6 years ago
Great white wine we enjoyed both before and during dinner. Will buy again. — 7 years ago
Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago
Smooth with dark rich fruits. — 10 years ago
Always love this wine. This vintage seems more fruit forward than other vintages with a lot of apple flavor. — 11 years ago
Light - Pinot noir from New Zealand — 12 years ago
Beautiful with casa Nostra pizza and delightful friends — 4 years ago
The other steak night bottle at Nolan’s cabin in the Dells. — 5 years ago
Every time I drink a Two Shepherds wine I wish I had more in my cellar. A true “Rhône ranger” producing some of the best rhône-style wines in California. We all need to drink more Two Shepherds and support innovative winemakers who think about product quality before profit and ratings. Thanks to my dear friend Bruce for introducing me to Two Shepherds and supplying me! — 6 years ago
Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 8 years ago
Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 8 years ago
My last '07 😢. The entire case drank nicely all the way until the end! — 10 years ago
I'm always down for a Penfolds. — 11 years ago
Great after being opened for a night — 14 years ago
Clone from Loire valley. Very tasty. Supply and demand has brought this from $45 to $85 — 6 years ago
Not much left on the nose - a little whiff of pomegranate. Super savory and saline notes on the palate. Interesting. — 7 years ago
Pleasant and balanced with warm fruit and dusty oak good value. — 8 years ago
Big hype about this beer, as is "Hop Slam" this one much easy to get, in fact, in CA you can get in many places all the time, price is reasonable too, just check the bottled or canned on dates since it travels far, solid IPA, really nothing new or different, just done very well in the style, if you like your IPA's balanced between malt and hops, like Dogfish then this is perfect fit you, not for me, I prefer the hops be the "Show" but I am not knocking the Beer for that, just I think it is a little over rated — 10 years ago
Goes well with a nice pasta or salad in the afternoon with a mild taste and slight bite afterwards. — 11 years ago
Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 11 years ago
Virkelig god vin. — 12 years ago
Adriana Fabbro
@Delectable Wine oddly enough this is a Blanc de Cinsault, one of the silver linings of 2020.
When the fires hit early in harvest 2020, Will and Karen hedged their bets by pressing some of the 100+ year old vine Cinsault from the legendary Bechtold Vineyard immediately, and the result is a joy: pear, pomello, white grapefruit, some pith and white pepper on the finish. Fragrant and light.
In good news, the regular Cinsault from the vintage also turned out beautifully and isn’t showing a trace of smoke taint—or at least when I tried it a few months back. — 4 years ago