2010 vintage with plum, black currants, green olive, eucalyptus mint black cherry. Delicious!! — 6 years ago
Seriously delicious. The most memorable cab franc I have had. — 7 years ago
Went on a wine tour here and this was one of the wines we got to sample. Very tasty and light. Yeah Canada!!! — 8 years ago
Pizza dough yeast aromatics. Nice bubbles. — 8 years ago
Lively citrus and peach aromas and flavors, very refreshing. — 9 years ago
Beautiful wine. — 6 years ago
A stunner. Opened with that rustic cab smell. Not sure what lies beneath that initial nose. And then just pure explosive goodness in the glass. Black fruit, swirling with brown fruit in every sip. Lingering finish made for a wonderful moment or two. — 7 years ago
Paired it with Latchi Indian food from Penticton while the fires are raging in Christie Mountain. Wines like this make you forget the world around you. What a crazy year you’ve been 2020! — 6 years ago
Alishia had this 8 years ago
Равномерный вкус. Пьется легко, мягонько) В компании можно выпить много. — 8 years ago
Enjoyed at Cecconi’s in Dumbo. — 9 years ago
With homemade pesto and fresh garbanzos. — 10 years ago
Michael Chelus

Black cherry, raspberry preserves, eucalyptus, licorice, vanilla, loganberry and oak. Medium-bodied and moderate tannins. — 5 years ago