Brendan Baker

9.2

Chamomile, lemon-lime, bright and lean ⚡️ — 5 years ago

Dave Chambers

9.3

First wine of the night for the virtual wine tasting with Tribe Fitness. — 6 years ago

with Heather

Monique

9.0

Crisp and easy to drink. Great with fish. — 7 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 7 years ago

Anya Spethmann

8.9

Some thoughts on this bottle:

- The 22 g/L of RS show as about half that and is a component of why the wine tastes objectively delicious. I have suspicions as to why we in Niagara are a bit snobbish about RS but we really ought to get past that.
- Has just the slightest hint on the nose of the distinctive Niagara riesling note of black olive. I’m told that’s due to picking due to weather pressure and picking for necessity rather than phenolic ripeness. Will follow up as to how and when and why here.
- It’s really quite good. Definitely comfortably above average on any grading scale. But not as objectively high-quality as the chardonnay and that seems to hold true for the region. — 7 years ago

Paco Suro

8.9

Pizza dough yeast aromatics. Nice bubbles. — 8 years ago

Anthony Pro

9.2

One of the better Rieslings I've tried. Minerals. Earthy. Orange.

So. Good. — 9 years ago

David Stein

9.4

My wife said, this is better than Puligny Montrachet Les Referts we recently had. Really drinking well! — 5 years ago

with Bruce

Lauren Ruvolo

8.9

I’m not usually one to be a Chardonnay advocate but this one was a solid choice to pair with an overconsumption of pork dumplings. Not too buttery, teak wood, silky suede. — 6 years ago

with John

Brian Garbedian

9.2

Magic after an hour +. Fresh cut flowers. Bees wax. Honey. Honeycrisp Apple. Chalky long finish. Mouth watering acidity. Like licking a rock. — 7 years ago

Bryan Vanderkruk

9.1

Dry, oaky, mature, not overly fruity. Really nice. — 7 years ago

with Corrie

Alishia Odom

9.0

Alishia had this 8 years ago

Bella Metcalf

9.0

Enjoyed at Cecconi’s in Dumbo. — 9 years ago

Andrew Formi

9.1

The Genie in bottle came out in each glass... nice local surprise ... thanks Jack — 6 years ago

Matt Schicker

10

2010 vintage with plum, black currants, green olive, eucalyptus mint black cherry. Delicious!! — 6 years ago

Jody Wycech

10

Oh my, what a wine. Almond and vanilla on the nose. Dark fruits, especially blackberry. So jammy quite dry. Loved this wine — 6 years ago

with Diane and Peter

Ryan M

9.0

Really lovely and super light. Berries and pepper. Accessible and balanced. Great value. — 7 years ago

Ted Biser

9.0

Very smooth right away, gets better after open. More spice than fruit. Would love to get an old vine bottle from these vines in 20 years. — 8 years ago

Tobin Trevarthen

9.0

Had a 2nd time within a week. Consistent with my first tasting. Very nice Cab with the usual suspect appeal. Would make someone a nice pairing. — 8 years ago

Conrad Green

9.1

Lovely and breadth on the nose with a creamy, rich mousse. S lately steel with a very hard, sharp flinty finish. Surprisingly clipped. — 9 years ago

with Robert and Rick