Smooth and luscious. Earthy, mushroomy on the nose and tannic. Some acidy on the finish. Pleasant, improves with breathing- 1 hr. — 8 years ago
Light to moderate extraction, purple red. Funk and raspberry notes in nose initially, slight sulfur note lingers. Very slight spritz, tutti frutti flavor. With time, cranberry flavor emerges. Moderate, lingering skin and stem astringency on tongue, moderate chewy stem and seed tannin, slight bitterness. Worth chilling down a bit. A fun, easy drinking nouveau style Pinot with character. Great value. Note tartaric crystals; not cold stabilized. — 8 years ago
Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 9 years ago
Exellent with a beef carpaccio con rucola. Very light and fruity. Beautiful colour. Chilled would be even better.. 👌🏻 — 10 years ago
A lovely dusty pink copper color. Savoury and bone dry as expected. You would not imagine BS making a bad wine no matter what the grape is. Short term drinking. — 11 years ago
Mellovinet! Bärig doft men en hint av risbastu. Mjukt och välbalanserat. Prisvärt! — 11 years ago
Great. Period. — 12 years ago
Great with pizza — 12 years ago
Solane santi, valpolicella — 14 years ago
Vino da dolce meraviglioso — 7 years ago
Lightly pigmented brownish red. A hint of raisin or prune in nose, later a touch of mushroom or funk. Tutti frutti flavor, with time, rose, cherry and prune flavors, soft mouthfeel, crisp finish. Moderately chewy tannin finish with an anise aftertaste. A different flavor profile, but seems varietally true. This one grew on me — 8 years ago
Sangiovese Romagna duro legno duro pure lui, maschile , ruvido...,ma se son tutti ruffiani cosa li beviamo a fare.....aspetta se hai voglia....a me mi garba così!!!!!ROMAGNA MAIALA — 9 years ago
E dura ancora.... bello giovane, acido con legno ben bilanciato. E siamo tutti e 4 assieme ( La Réunion di famiglia!!), quindi ancora più buono — 9 years ago
Lovely warm spices continuing to the finish. — 10 years ago
Neville had this 12 years ago
Why pay for a wine tasting when Pablo will give it to you for free? — 12 years ago
Smooth finish — 13 years ago
Rich fruity full bodied Sicilian wine is entirely enjoyable now and for the next 5-10 years. — 8 years ago
Nice blend, well balanced. Just got better and better through the night — 9 years ago
Wine from walking tour of Venice, April 2016 — 9 years ago
Starting off Thanksgiving with Prosecco! — 11 years ago
Le Chiuse "Stellare" Brut Rose Metodo Classico 2013. 2nd vintage. 100% Sangiovese Gross from B11 clone, which is the Biondi-Santi clone from il Greppo. 2 years en tirage. 2700 bottles produced. — 11 years ago
Last bottle. Drinking perfectly. 2006 Sangiovese. Had with Rocquefort, spinach and walnut pizza. — 11 years ago
Crisp. Not quite as citrusy as expected. Delicious nonetheless — 12 years ago
wonderful strong wine, lovely and smooth but full of character. wonderful italian wine with mum, auntie and Fabio at Nou restaurant — 13 years ago
Good Life Provisions
Loving the acid. — 6 years ago