Barb Anderson

9.0

Another nice red blend from Frog’s Leap! #frogfellows — 4 years ago

Wai Min Higa

9.3

Very good, balanced and smooth piece of work. — 5 years ago

Lindsay Powers

9.3

Nice well balanced rich zin. — 6 years ago

Alcuz Oñate Alvarez

8.9

Excelent Wine. — 6 years ago

Philip Faure

8.9

Juicy plums and earth. I would go this way again — 7 years ago

Lorena

9.3

Wonderful smooth flavour- very mellow and completely enjoyable 💗 — 8 years ago

Michael Makkonen

9.5

Amazing. Continue to buy. — 8 years ago

Paul S

10

It's fabulous — 9 years ago

Evan Purmort

9.1

Had it with some Alta Langa Carboncino goat cheese. Really really good pairing. The wine has licorice and cherry notes with a little spice from the Syrah. Very easy and enjoyable. — 9 years ago

with Claire

Ellie M

10

I liked that it's still a drier wine but it gives you that burst of sweetness when it hits the back of your pallet. LOTS of flavor!! Plus it's a good price! Win :) — 10 years ago

with Levi

Ron Haber

9.5

2O Years, going strong, beautifully balanced fruit in a 1.5L. No rush to even drink it!!!!! — 4 years ago

Stuart Rasley

9.4

Omg. Past it’s prime but so good nonetheless. — 5 years ago

with Rick and Lisa

Garret D. Langlois

9.5

Deliciously jammy. — 6 years ago

John McCarroll

Sales Rowan Imports

9.3

Remarkable — 7 years ago

Paul Runnels

9.1

2015 is equally flavorful as earlier vintages. One of my favorite pilot noirs at a reasonable able price. — 7 years ago

Neil Shah

9.5

Grenache love — 8 years ago

Joe Wendland

10

By far favorite wine.....sweet easy to drink and delicious — 8 years ago

Peter Montoleone

8.9

Enjoyed this wine.
— 9 years ago

Punky Mahle

10

These Ch Boswell 2013 are rocking. True course is their flagship — 10 years ago

Dan Conners

9.3

$17 very bold, slightly earthy but smooths strong fruit but not aweet — 10 years ago

John Wilmot

9.1

Better with some time open. — 4 years ago

Justin Hart

9.5

This 2012 BDX blend could easily go another 7 years. It is still bound up (aeration required) and seething with intense blackberries, black currant and firm tannins. After mild aeration, the darker fruit gives way to a little bit of ripe cherry, tobacco and some faint but of vanilla. After heavy aeration, the vanilla comes out more noticeably on the nose, dominating everything else basically, with a hint of cherry at the end. On the palette the jamminess starts to show through, with ripe cherry and red plum overshadowing the tobacco and finishing with a strong white pepper note. — 4 years ago

with Cherish and Jen

Dan Michael

9.4

These wines are awesome! Every wine I taste from Morgan is noteworthy. Enjoyed this gem with an amazing beef brisket, fantastic wine with rich food, great acidity, balanced, pure joy in a glass! — 6 years ago

Brett Cantrell

10

Absolutely phenomenal, especially with my fancy Vagnbys Aerator — 7 years ago

with Nick

Richard Geissler

9.0

Acorn wine is hard to come by; a relatively small producer that produces wonderful field blends. — 8 years ago

Randy Fuller

9.3

I have had a Chardonnay from Paragon Vineyard before,and this reminds me of it, quite a lot. It’s a SIP certified sustainable growing site and winemaker Christian Roguenant gets a nice full mouthfeel from the lees and the oak.
The straw-colored wine shows quite a bit of minerality on the nose, to be expected from Edna Valley grapes. The wet rocks and lime aromas are always a pleasure, as the are here. On the palate, there are tropical tones and plenty of citrus along with the beautiful oak effect - the wood is used in a very tasteful way. I vacillate between liking oaky Chardonnays and those with none. This one hits in the middle of the range and could be my favorite - for a while, anyway. — 8 years ago

Chris Bensick

9.0

This vintage was just budding out when we closed on our house in Sonoma. Very good, lean but definitely a California wine. Great with grilled chicken and ratatouille in Sonoma. 13.5%. — 9 years ago

Nicholas Michael Blevins

8.9

Found it for $15. Well worth it. Light body, good flavor. — 9 years ago

Mike W

10

Buttery, light toast, nutty on the nose. Low to medium acidity, hints of citrus. — 10 years ago

Kevin O'Connor

9.0

Love this vineyard and really like this wine. Going to let the rest of my bottles rest for a few months before trying again. — 11 years ago

with Megan