Pooneet K

9.0

Nice Chardonnay from Williamette. Needs some time for a hint of oak to blow off, but overall this is quite “Burgundian” - Puligny to be more precise. Aromatics a bit muted but mouth filling with a great finish. — 5 years ago

Ron R

9.3

Sorry about the faux label - lost my pic somewhere.
The last wine from my Oregon tasting, and it was a special one.
Lovely nose of blackberries and minerals. Palette is saturated, concentrated and sails on. Very supple. $100 wine - I’m not sure about that... — 6 years ago

Jeffrey Long

9.3

Intense, balanced, from a Pommard clone. The closest we've come so far to a good Burgundy. — 7 years ago

Luis Arguero (@winefromAtoZ)

9.0

Clear. Crisp. Dry. Hints of golden apple & lemon. Perfect pairing with spicy Indian. — 7 years ago

Tobin Trevarthen

9.4

Incredible finish. vanilla bursts, soft tannins — 7 years ago

Sean Driscoll

8.9

Ripe Coury clone. Overripe after 24 hrs. Hold remaining '12s for 2-3 yrs for fruit to come into check. — 8 years ago

Karen Tripson

9.1

Tastes almost like an old world riesling with dry minerals and a touch of effervescence on the finish. Paired with Dungeness crab lightly tossed with Meyer lemon, mayo salt pepper on a with low salt trader joe potato chips. Great combo. — 5 years ago

Joe Lyons

8.9

Jammie, long finish... we are enjoying it!! — 6 years ago

with Michelle

Paul Masson

9.0

Leonetti fruit, vinified by Trisaetum — 7 years ago

Tristan Orford

9.7

Wow amazing! Dry but very drinkable. — 7 years ago

Seth Guiterman

8.9

Very solid domestic reisling — 7 years ago

Rebecca Fletcher

9.9

Aromatic! Floral, red berries. Perfume and baking spice. Wet earth. M+ acid. Silky tannins and long finish. Fantastic. — 7 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.0

This is a worthy bottle that brings a little something different to the table. Pretty pale copper color. A subtle yet assertive nose of peach, apricot and wet stone. The flavor is reminiscent of watermelon rind and Rainer Cherry and really attacks the sides of the tongue with its prickly acidity. There's some barrel influence in there too which really comes out on the nutty finish. All in all a fun talking piece that could pair well with a variety of seafood or salads or just quench the thirst on a sunny summer afternoon. — 8 years ago

Michael Seely

9.6

Actually, 2007 Artist series # 3. Outstanding, surprising palette — 6 years ago

with Joe

Delectable Wine

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9.3

Pale brilliant straw-yellow. Vibrant, incisive citrus fruit, floral and mineral aromas show outstanding clarity and a deeper pear note that emerges as the wine stretches out. A pure, sharply delineated example of Riesling, offering concentrated but nervy pink grapefruit, lime and green apple flavors along with hints of honeysuckle and green tea. Closes impressively long and precise, featuring resonating citrus zest and mineral notes and a touch of bitter quinine. (Josh Raynolds, Vinous, Feb 2018) — 6 years ago

Kimbell DeYoe

9.0

Dry with notes of honey — 7 years ago

Michael Vincent

9.6

Bone dry beautiful — 7 years ago

with Christopher

Larry Damore

9.3

Wow- excellent!! Smooth. Great color. — 7 years ago

Dave Wood

9.1

Always tasty. — 8 years ago

Erik Sjolund

9.2

Pretty sweet. And acidic! Loads o green n even more yellow apples. — 8 years ago