Trisaetum

Artist Series No. 19 Pinot Noir

9.13 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sean Driscoll

Ripe Coury clone. Overripe after 24 hrs. Hold remaining '12s for 2-3 yrs for fruit to come into check.

Ripe Coury clone. Overripe after 24 hrs. Hold remaining '12s for 2-3 yrs for fruit to come into check.

Aug 6th, 2016
Melissa Housman

Melissa had this 10 years ago

Melissa had this 10 years ago

Sep 1st, 2014