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Trisaetum

Artist Series No. 28 Pinot Noir

9.14 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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TrisaetumWillamette Valley, OregonPinot Noir
Top Notes For
Ron R
9.0

Earth tones on the nose. Subtle and soft notes of dill (American oak?), and cloves. Good stuff.

Earth tones on the nose. Subtle and soft notes of dill (American oak?), and cloves. Good stuff.

Feb 19th, 2018
SV
9.2

A producer I associate with excellent Rieslings more than Pinot Noirs. This is wonderful. Restrained, high toned aromas of cranberry, forest floor, rose. Brighter in the mouth, like a funky, earthy Red Vine, but in a good way, you know? It’s a good thing this isn’t how I make my living.

A producer I associate with excellent Rieslings more than Pinot Noirs. This is wonderful. Restrained, high toned aromas of cranberry, forest floor, rose. Brighter in the mouth, like a funky, earthy Red Vine, but in a good way, you know? It’s a good thing this isn’t how I make my living.

Dec 3rd, 2018
Larry Damore
9.3

Wow- excellent!! Smooth. Great color.

Wow- excellent!! Smooth. Great color.

Feb 4th, 2017
Michael Adkins
9.0

Michael had this 9 years ago

Michael had this 9 years ago

Jan 21st, 2016