Jim Gallagher

9.2

Wonderful wine still vibrant like an old Bordeaux but an ahhso would have been helpful — 4 years ago

Delectable Wine

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9.0

A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 5 years ago

Robert Goldszer

9.3

Excellent desert wine Fiola Washington — 6 years ago

Brian Koffman

9.0

Red apple was nice — 7 years ago

Joyce Tompsett

9.0

Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 7 years ago

Kathryn Arnold

9.5

So smooth and refreshing. Loved it — 8 years ago

Heather Martin Potter

9.0

A delicious light red perfect with lunch — 9 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Rich and earthy with dark plum and soft cherry notes. Wonderful for the holiday. — 9 years ago

David E

9.5

Between coconut cream and lemon meringue, stuffing of flowers and stones, crisp without being sharp. Awesome. — 10 years ago

Zachary Fink

8.9

A very drinkable wine from the region. — 11 years ago

Justin Hart

9.4

The red mtn fruit is dominant here, bright red fruit, intense minerality, and grippy tannins. Ripe cherry, figs, and a hint of currants... yum! — 5 years ago

with Cherish and Jen

Chu Capalleja

9.1

Solid wine- dark cherry note; great aerated — 6 years ago

Philip Hutchins

9.1

Nice medium body and a smooth finish that lingers nicely for just a bit. — 6 years ago

Jay Eagan

9.6

A gift from Tor — 7 years ago

with Mike

Michael Piaker

9.3

1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago

Oden R Warman

9.0

Dry white refreshing distinctive wine. Accessible without odd tastes and it's made from organic wines. — 9 years ago

Michael Perry

9.2

Slighty spikey tannins, but still great mouth. Good none fruit. — 9 years ago

Tim Robitshek

9.3

Big ripe fruit. Amazing power for this valley floor wine just huge and expansive! — 10 years ago

Kathryn Sabol

9.0

Mellowed out tannins, almost like a Pinot Noir. Cherries and smooth oak. — 10 years ago

Tom Young

9.5

Very nice Pinot. Cafe Marcus in Richardson tx. I would buy this if I can find it and it is less than $25 — 12 years ago

Bailey Williamson-Ward

9.0

Great carbonation and perfect level of tartness. — 5 years ago

with George

Robert Pierce

8.9

Very funny lime tasting, but nothing spectacular. Solid bubbly — 5 years ago

Jamie Vandagriff

9.2

Light, crisp, and refreshing. — 6 years ago

Ryan McClellan

9.0

Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 6 years ago

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 8 years ago

Eric Lucas

10

The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 9 years ago

Richard Lorentz

8.9

Can never go wrong with these guys! — 9 years ago

Juan Luis García Ruiz

9.5

#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 10 years ago

Howard Yang

9.0

Blend of three vineyard plots belong to the winery, dark garnet in color, bacon, fig, plum, tobacco, and even a slight hint of blue cheese, very structured wine with firm but delicate tannin, will resolve more in the next few years, an elegant style with a long finish. — 10 years ago

Mike Linsenmayer

9.3

Good with steak — 12 years ago