Christian Ford

9.0

Trappist wine from Lazio (same consulting winemaker as from the Paola Bea family). Golden in color and deeply intense - but very dry on the palate. — 5 years ago

with Renee

Jorge Galindo

9.5

Loquísima. Plátano maduro, speculoos, roble almidonado, levaduras controladas, pan tostado, pipas de girasol. — 8 years ago

Zacarías

9.2

15/16 side-by-side. The 16 was just like a trappist farmhouse ale while the 15 was even more feral. Not for the faint-hearted, but I find them inspiring — 8 years ago

Peidong Yang

9.2

Trappist ...hot, hot — 9 years ago

Mircea Dincă

9.9

Batch 22. Depending on batch, different aging barrels. We are betting on Sherry. Fucking amazing. — 9 years ago

with Yuriy

Jeff Rinehart

9.7

Melange #3 from the Bruery 2015. Tastes like a super alcoholic old ale. Or maybe a 'murica Westvleteren. — 10 years ago

with Alina

David Koenen

9.2

Such a great reward — 6 years ago

Jeroen Koenen

9.5

Bottled 24.05.06 — 6 years ago

Liza Anne Trinidad

9.0

A small batch made in the Trappist monastery. So bold with good nose. — 8 years ago

with Ben

Neil Valenzuela

9.1

Crisp and delicious! — 8 years ago

Tony Garcia

9.1

This white wine always intrigues me. From the Lazio region of Italy made by Trappist nuns. Trebbiano, Malvasia ahd Verdicchio grapes. Very chalky, minerals, crisp apple, orange rind, oily. Very off-the-beaten-path style wine but great cold on a hot summer day. — 9 years ago

with Laura

Jeff Perlegos

9.5

This is the 8%. Cherries, herbs, spice and raisins. So unique, so good — 10 years ago

Phil Kessling

9.4

Great Trappist ale. Silky, creamy head and so smooth. — 6 years ago

Simon Weston

9.0

Very interesting and not at all what I expected, yeast, bitter and herb notes make for a very enjoyable nightcap. — 8 years ago

Jim McCusker

9.6

Fresh from the Abby in Belgium, this is awesome. Rich malty flavor with layers of dark chocolate and roasted espresso, this is absolutely brilliant. Thanks to Mark Green for hosting us during a great trip! — 8 years ago

with Vanessa

Raun Kupiec

8.9

Classic abbey blond, lots of esters and balanced sweetness. Citrus, pineapple, yeast, bread... This is the 8 blond, not the special ones at the abbey. — 9 years ago

Antoine Cauchard

9.0

Bière ambrée qui a beaucoup de caractère et qui est très parfumée. J'adore — 10 years ago

Jeff Perlegos

9.8

This is the 12. Singular. That is all — 10 years ago

Nicholas Cothros

8.9

Inspired by the brewing tradition of Belgian Trappist monks, this dark "ale on lees" (bottled with yeast sediment for further fermentation) has rich flavours of ginger and toffee. — 10 years ago