Cherry notes and flirty. Great for a summer day if you find Surah top heavy. Lovely buttery aftertaste. Go New York! — 9 years ago
Fun wine with nice balance and red fruits to mix with spice — 10 years ago
Really interesting. Paired with a very eclectic mix at Passionfish and rocked the whole way through it. At $36 on the list. A steal. — 11 years ago
Perfect flavor, nice body and mix well with everything — 11 years ago
Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago
I recall that I really enjoyed this wine and that it was really smooth. Don’t recall vintage. — 8 years ago
Pleasant Valley Pinot Noir that taste like a Grand Cru Burgundy....#badasswine — 8 years ago
Amazing acidity. Very Burgundian. — 9 years ago
I really came to like this one. The pedigree of the vineyard is unassailable & while this opened on the first day with a jumbled mix of bracing acid backed with some opulent creaminess which eventually came together and showed a lemon curd richness tamed by acidic tension. Fantastic stuff. — 10 years ago

Fantastic mix of berry fruit, earth, spices. A very seductive wine with immense power and long finish. — 11 years ago
The blend really brings out subtle notes from both grapes and makes a smooth but intriguing mix of flavors. One of my favorites for the price. — 11 years ago
... Che dire, forza, eleganza, potenza e velluto al tempo stesso... un mix di tutto quelli che vorresti in un vino rosso ! — 12 years ago
I can’t pour enough praise on Dan and his talents. I don’t give many wines near perfect scores, but this merits one. The nose is a beautifully balanced mix of floral fruits, earth and spice. Blackberries, huckleberries, boysenberries, black plum, black raspberries, plum, black raspberries, poached strawberries, dark moist soils, loamy dry soil/clay, raspberry cola, smoked meats, medium dark spice, vanilla, clove, nutmeg, lilacs, violets and lavender. The balance is incredible...one of the most balanced wines I’ve had. The structure, tension and length are so close to perfect. It’s in the OMG realm. The tannins are nicely resolved but still have teeth. It’s gorgeously lush and rich. Blackberries, huckleberries, boysenberries, black plum, black raspberries, plum, black raspberries, poached strawberries, hues of blue fruits haunt the palate, dark moist soils, loamy dry soil/clay, raspberry cola, black licorice, touch herbaceous, smoked meats, medium dark spice, vanilla, clove, nutmeg, black & white pepper, dry crushed rocks, stones, lilacs, violets and lavender. The finish is heaven all the way around. To borrow Bordeaux terminology, this is First Growth Shiraz. If you don’t seek out Dan’s wines on the secondary market, you are missing something special. Not at all meant to be enjoyed young. This wine is in a very good spot and has another 10 years of life going forward. — 8 years ago

Spice. Good body but not overpowering. Citrus hint trying to make its way into the mix. Quite delicious. — 9 years ago
This really does need a good ol decant but has wonderful concentration, very deep, almost broody nose of intense blackcurrant and dark plum fruit as well as a strange but very attractive mix of blueberry & graphite, almost heading towards prune.
A very well balanced mid palate though seems to be somewhat lacking in acidic lift overall but the fruit seems well integrated with the tannins, slightly underripe black berry fruit and with some grip on the finish, food would benefit this wine at the moment but it would be interesting to see how this comes along. Feels like it would benefit from at least another 5 years in bottle. Decent length. — 11 years ago
Great mix of old world and new world Cab tones. Another cab fav. Rat Pack lives. — 12 years ago
Josh Spurling
Really tasty with a mix of pear, citrus, and tropical fruits. Mediterranean herb notes add spice add interest. Great spring/summer sunny day sipper! — 8 years ago