Boris Mathiszik

9.0

Solid OR Pinot. Light and balanced. — 3 years ago

Pinotman /// Andreas

8.9

The diversity of wines “Made in California” is astounding especially up the coastal area’s of and in the Sierra foothills close to Sacramento. Very nice Rose unfiltered. Lime and red currants - fresh and bright. — 4 years ago

Michael Meyer

9.3

Finally...a small batch artisanal bourbon producer in Kentucky that hasn’t sold out or taken the easy road to market (like sourcing from MGP). Wheated, bonded, and improved thru modern science. Better than Pappy for 1/10th the cost. — 5 years ago

David T

Independent Sommelier/Wine Educator

9.1

I’ve not had a Regusci in awhile. 2011 was certainly not one of Napa’s best vintages. However, this 11 while not the best Estate bottle I’ve had from them, is just drinking really well. It might have something to do with the fact I coravined it six months ago and laid it back down in my EuroCave. It likely advanced it some. I am more & more not sold on the longterm storage (9yrs) of a coravined bottle.

On the nose, nice soft dark spice, beautiful baking spices; round full vanilla, cinnamon, clove & nutmeg. Ripe, slightly stewed; blackberries, dark cherries, black plum, black raspberries with a hint of ripe cherries & strawberries. Dark moist, soils, dry crush limestone, used leather, hints of eucalyptus/mint, tree sap, light roasted used coffee grounds with dark fresh & withering flowers.

The body is round & full. The tannins are round, velvety and about 60% resolved. The length is nice, structure not what you expect from this producer & Napa but, the balance is lovely. The fruits are ripe with no baked quality as the nose. Blackberries, dark cherries, black spiced plum, blueberries, black raspberries, creamy raspberries and more cherries & strawberries than the nose. Mixed berry cola. nice soft dark spice, beautiful, layered baking spices; round full vanilla, cinnamon, clove & nutmeg. Mocha chocolate powder, caramel, dark moist, soils, dry crush limestone, volcanic minerals, used leather, hints of eucalyptus/mint, tree sap, light roasted used coffee grounds with dark fresh & withering flowers. The acidity flows like a river. The medium finish is; rich, ripe, well balanced and lasts a minute plus.

If I hadn’t coravined this bottle, I’d tell you to drink in the next 3-5 years. However, I think it’s got another 7-8 years of good drinking ahead. Properly stored of course.

Photos of, the long view from the Silverado Trail, their tasting bar & picnic area. If you make a midday appointment, reserve a picnic table and bring lunch to enjoy after your tasting. It’s a great spot with excellent views and ambiance. Last but not least, their (buy on the honor system) fruit & vegetable cart during the right time of the year. You see, the Regusci Family were farmers long before they got into the winemaking business.

— 6 years ago

Gordon Smouther

9.3

Shared with best friends Mel and Steve as they plan their move to Chicago. Excellent variety at 12 Farms Restaurant in Heightstown, NJ. — 7 years ago

with melissa and Linda

JM Latour

10

Delicious. An unfiltered small batch sparkling made from Concord grapes. Another amazing wine from winemaker Makenzie Brisbois. — 4 years ago

Matthew Palynchuk

9.3

White cranberry, ginger, lime zest, peaches. Super dry, super good! — 5 years ago

Alan Johnston

9.3

3.3. Fine Australian Shiraz, purple color, good nose, smooth, fruity taste, not too spicy. On sale for $16.99, regularly $19.99. — 5 years ago

Gunja Gargeshwari

9.0

I was not impressed but that’s because of being partial to Oregon Pinot. — 6 years ago

with Amit and Joe

Tink28

10

Love the taste — 7 years ago

Marvin Liu

9.4

First time trying trail side, drank really well. — 7 years ago

Jenn Hubbert

9.0

Not overtly sweet and good value for 13.99 — 7 years ago

Michael Edwards

9.5

Great hoppy beer, not overpowering. — 7 years ago

Stephen Redenbaugh

9.4

Ok... I admit it... this straggler Spanish Albariño lost it’s way in my cellar. 10 years old for a grape not altogether known for longevity... what do I expect? Medium gold in the glass... clear...broken cork. Amazing aroma of pineapple, lychee, and peach. The wine is still alive.. still offering up bright acidity and round weighted fruit. Poured too cold, the aromas intensify as it warms. The wine is rich, round and complex...playing with your palate. I was prepared to dump, had a lessor wine at the ready. But... hell no. This wine rocks. Mr. Perez is often referred to as a trail-blazing maverick...what do I know. The wine is a wonder! — 4 years ago

Arden Barnett

9.3

Whole cluster, unfiltered, funky goodness! High acid with heavy notes of underripe strawberries and cherries. Drew Huffine’s latest project. 11.9% abv! — 5 years ago

Blue Dee

9.2

This is actually the regular wine, not the dry. It’s lovely!!! — 6 years ago

JM Latour

8.9

I recall that I really enjoyed this wine and that it was really smooth. Don’t recall vintage. — 6 years ago

David L

9.4

14' Very small production. Wait two years before opening it. I tried over a dozen of these wines & this was one of three I recommend. This could be something quite special with a little patience. Loved it! -at Thomas Fogarty Winery — 7 years ago

Josh Trowbridge

9.4

Pleasant Valley Pinot Noir that taste like a Grand Cru Burgundy....#badasswine — 7 years ago

Sipping Fine Wine

9.0

Conn Creek is a boutique winery on the Silverado Trail in the Rutherford district headed by winemaker Mike McGrath. A blend of 75% Cabernet Sauvignon, 16% Cabernet Franc, 4% Merlot, 3% Malbec and 2% Petit Verdot. Deep red with aromas of currants and floral notes. On the palate juicy blackberry and raspberry flavors with espresso and tobacco tones with big well integrated tannins. Lingering finish ending with cedar and mineral ending. Will benefit from aging. — 7 years ago