Fuck me! I have never had a Leoville Barton at this level! The nose actually made me hard. Probably smelled it for 15 minutes before my wife told me to eat my damn dinner. This is one sexy bitch. Total balance. Great complexity. Wanting for nothing. Give it a 30 minute decant and sit back and enjoy. I'd happily trade a 2010 Hundred Acre for another one of these. Not going to bullshit you with hints of truffle and smoke and other bullshit...this is just damn fine wine...thy I have had way too much of tonight😳 — 8 years ago
Amber in color. Apples and cinnamon, brown sugar, fairly woody, with a fresh bread finish.
Darn good dram. If you got it as a gift, you are well liked! — 10 years ago
2013. Surprising Pino. Let is sit for a bit and you will have a drinkable balanced wine. Will buy again. $15 at Kroger. — 11 years ago
So young, still. Incredible fruit and just the beginnings of the tertiary stage. Structure for 10-15 more years. Not a bad day at the office. Happy birthday @andrewmulligan — 12 years ago
Nose: fresh fresh flowers, with cherries,; almost rose in color; light medium weight, strong strong minerality, slight effervescence really pops in mouth. Cut through yummy salmon, pork loin, & various vegetables. Downed at Rouge Tomate on 15% off bottle Thursday-score! — 8 years ago
So good and smooth at 15 yrs — 9 years ago
Clean, briny and peaty. Warm on the finish. Needed a little water to open up. — 9 years ago
Absolutely excellent. Even with 15 years in the bottle there was some spice, beautiful plum and coffee with fantastic balance. — 10 years ago
コルクからはまるで香水の芳香
だがまだ少し早い
あと15年後が飲み頃だと思う — 10 years ago
Mellow and smooth. 15 minutes of air make a world of difference. Not as full as previous vintages but eminently drinkable. — 10 years ago
Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 12 years ago
A Produttori with burgers.. Amazing. Should we all cellar the 2013 produttori bc it could be very interesting in 15 yrs @Antonio Galloni ..? — 8 years ago
SD 11/18/16 — 9 years ago
This '82 was one of my epiphany wines around 15 years ago, in the midst of all the Aussie Shiraz this highlight arose, it started me down this quite interesting journey. This bottle was stored impeccably, still has a great mid-palate intensity, but it's all dried out black fruit & dark flowers now. Dried black tea & cigar leaf. — 9 years ago
Delicious - even better day two and day three — 10 years ago
Extremely dark inky in color with a purplish rim.
Big fruity nose with blackberries, blueberries, figs, cooked plums, raisins, peppercorn and vanilla.
Fruity and dry on the palate with blackberries, plums, figs, spices, peppercorn, oak, vanilla, licorice, cocoa and mocha.
Big and full bodied with medium acidity and Long legs.
Long finish with big round tannings and black pepper.
Still young, but drinking well now.
14.5% alcohol by volume.
85% Petite Sirah and 15% petit Verdot. — 10 years ago
Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)
Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 11 years ago
Severn G

Christmas party No. 2 of the year so far, good start with my go to favorite. So smooth and floral! — 8 years ago