Sweet goes very well with cheese. — 3 years ago
Loved the 2010. Deep flavors. — 4 years ago
Astonishing value — 4 years ago
This wine drinks like a Napa red but double it’s price. So delicious! — 5 years ago
Apparently this is one of the 101 wines to drink you before you die! Cinsault grape, they looked for vines over 50years in age, bit of tart cherry, well rounded, hasn't revealed itself but am excited to crack on! — 6 years ago
Light, flavorful. Crisp. No aftertaste. Good bottle — 7 years ago
sweet sweet sweet and it is really nice to chill with girlfriend — 2 years ago
Very good and crisp — 3 years ago
Gott fruktigt fylligt med hög syra. Smak av vanilj tobak. Nyår 2021 — 3 years ago
2016. Great nose with hints of wood and cherry. Nice deep red color. Cherry flavors with hints of vanilla. Some acidity on finish. Found it at a local wine shop! — 5 years ago
2011. Really well balanced. Some meaty and savory herbal aromas that are very nice. Medium light body, but should go well with the roast I have in the oven. Thank you for the bottle @Paul Krzych! — 6 years ago
Quite nice with vegetable pasta — 2 years ago
Good with spicy and cheese. Smooth. — 2 years ago
Simple and nice Beaujolais — 3 years ago
Cerises noires, prunes et vanille dans un bel équilibre... un délice
2009 — 4 years ago
A nice red for a wine & cheese or with a dessert — 5 years ago
A really solid Bordeaux. Solid nose, good structure, and a nice body. — 5 years ago
Peter van den Besselaar
Vintage 2020 | with 12 months barrel aging | clearly more body and structure than the reserve, but at this moment less fruit. Dinnerwine par excellence, not ready yet, better keep this one or two year in the cellar, potential. Paired with lamb chops. — 10 months ago