K Brooks

8.9

Quite pleasant with sautéed chicken and pasta ($15) — 6 years ago

Joyce Lin

9.0

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 7 years ago

Louise Mosgaard

9.2

Lovely smooth, notes of ripe fruit, liqurish and peper — 8 years ago

Michael Long

9.3

Very smooth — 9 years ago

Nagib Nasr

9.2

Beautifully balanced Bordeaux. Complex, smooth, leather with a nice long finish. — 9 years ago

Glen Digwood

9.1

great dark fruit — 10 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 11 years ago

Michael Perry

8.9

Just a nice glass — 11 years ago

Anthony Auger

9.2

Super fruity aromatics. Rich, chocolate covered strawberries, tropical — 11 years ago

Pam Hilbers

10

At La France in St Martin
— 12 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

10

2000. Sometimes unfiltered brings incredible clarity. I heart Truchot Clos de la Roche — 13 years ago

Carol Krakowski

9.2

Great red wine with Christmas prime rib — 7 years ago

Jeremy Pollard

8.9

Oak and spice aromas. Lots of oak. Darker red fruit and some black, lots of oak spice on the palate. Way too young right now. — 7 years ago

with Sam

Joshua Fisher

8.9

Owners pictured — 8 years ago

Shay A

9.4

A group of guys decided to meet up at our Wine Storage facility and bust out some unique bottles! Scores and notes to follow!

I have two of these courtesy of the man, the myth, the legend, @Martin G Rivard . WOW. Out of the 15+ wines that were opened tonight, this was easily in the top half, if not near the top 5. Intoxicating nose. Cork was basically black. Blueberry compote and blackberry preserves on the nose. Vanilla and plum finish. Hands down the best mixed black wine I've tasted to date. Martin, THANK YOU! — 9 years ago

with Mark and Weston

Mayuka Yatomi

8.9

Full of rich juicy cherries and currants with hint of vanilla. Very modern in style with soft tannin. Super approachable Bordeaux wine. — 10 years ago

Lee West

9.1

Good wine. Would buy again — 11 years ago

Kristen Schipper

8.9

Fruit forward, transient tannins, sweet mushroom, pepper — 11 years ago

Judy Young

9.9

Very smooth. Not sure where I got it. — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.4

Documenting Wine. — 12 years ago

James Forsyth

9.1

Very accessible. Fresh. Red cherries and floral notes. A touch wild. — 7 years ago

Mark Rosse

9.5

From magnum. Sublime with Frank’s cooking! Hill & Lena got a kitchen tour too! — 8 years ago

with Hillary

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago

Antonio Claudio Tarre

9.2

I had a bottle of this wine a while ago and it was spectacular: 94pts. The second, which I drank a few weeks ago, was very good, but not as good as the first one, but still pretty decent: 90 pts. On average 92. A fine claret by the owners of Cheval Blanc. — 9 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

A solid 95 pointer,
I agree with everything @Ron R had to say, except I would say semi ripe raspberry.
Not ripe raspberry, get it straight Ron!
Thanks for the juice@Martin G Rivard great stuff! — 10 years ago

Jonathan Gray

9.4

06. Needs more time. This was the last vintage Truchot made, I guess. Sold a little bit to Weygandt. Great potential here. Awesome texture. — 11 years ago

Jeff Sidwell

Owner Bon! Gourmet

8.9

Really good for 2011 tightly wound let it breathe 85/15 merlot to franc — 11 years ago

Todd Abrams

9.4

Century old vines grenache/mourvèdre blend. Concentrated and balanced. A bargain. — 11 years ago

Jen Buck

9.4

Yep! Solid Bordeaux — 12 years ago

Lisa Stow Bailly

9.2

Delicious, flavorful wine from Marco's favorite French winery — 13 years ago

with Marc