Suchitra Dasika

9.6

Tony Arcudi, an amazing up and coming winemaker. The Fruit is from 2400ft elevation with floral aromas with ripe blackberry & cassis. Well structured with good body, length & tannins. Age worthy. — 10 years ago

Justin Hansohn

8.9

Interesting depth upon opening, almost pine tar intense and perfumed. That blew off after about 30 minutes and tasted like an excellent port for the rest of the evening. — 10 years ago

with Taylor

Keith Petersen

9.4

Crisp, tart and funky, light years from a traditional cider. — 11 years ago

Brian Collins

9.8

Tony Rynders is one of the most dedicated winemakers in the world. His Tendril label reflects his passion for crafting wines that express the terroir of the various Oregon microclimates he chooses for his wines. — 12 years ago

Amanda C

9.0

Light, fruity, sweet, easy drinker. — 12 years ago

with Vince

D Lynch

9.5

Very dry, hint of chocolate — 12 years ago

Sarah L

9.6

Wonderful red table wine. Montepulciano. Bought and enjoyed with Anca and Tony in Mamaroneck. — 13 years ago

Sherwood

9.3

Stunning. Still full of ripe fruit. No more tannins. Second day it seemed to turn to port. Unusual for it to have 16+ pct alcohol. — 10 years ago

Rafael Landestoy

9.6

Wine of the night for me. Loved it. Amazing fruit but balanced and complex. Had it open for many many hours in the bottle and it continued to evolve. — 10 years ago

with Ilida

Li Yan

9.7

Very refreshing and rich taste. Super good. I feeling of romance and passion. Bright taste. — 11 years ago

Ronnie Fung

9.0

Gina, Tony and Angela — 11 years ago

W

Texas distributor

9.0

Interesting 98, touch of VA, but well made wine. Still holding up. — 12 years ago

David McNally

9.6

With: Matt Lichtenberg, Tony Garcia, Howard Horowitz, David Amador, Bryan Thomas, Conrad Greene — 12 years ago

Andrew Kitz

9.5

Tony Soter makes killer wine from any kind of vintage. One of my absolute favorites from Willamette. — 13 years ago

Matt Trader

9.2

A beautiful classic Amarone, and one of my favorites! VERY aromatic; tobacco, espresso, dried fruit and rosemary, and rose water on the nose, with a gorgeous spoonful of cherry cobbler, dried fig, vanilla spice, dried herbs, and a lingering spice on the finish. Drinks like an older vintage of Amarone used to with the rosemary notes, which is fantastic and unique for a very unique style of wine. — 10 years ago

Rebecca Cai

9.0

Dry, medium to full bodied, curry and dark fruit and slightly, great balance — 10 years ago

Caleb Joseph Zion Irby

9.7

Medium body, fruit forward. Nice coating mouth feel. Slight tobacco. Very good! — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.5

Natural yeasts, no additives, no chemical farming, in 1987. Superb showing today, clean, fresh, layered, complex, very very little VA. Tony Coturri deserves way more credit. — 11 years ago

with Tom and Nick

Mike Kane

9.1

Delicious. Brought this home from Underbelly. — 12 years ago

David Green

9.8

A great wine shared with Tony Rocks. — 13 years ago