E & K G

9.0

Crisp finish that went well with Chinese spices of Mapo-tofu. Great pairing. — 6 years ago

Nancy Bernstein

9.2

Savignan in a Burgundian style with a citrusy aftertaste and delicate nose — 6 years ago

Bobby Gilbane

9.5

Tony Soter is a genius. — 6 years ago

Sipping Fine Wine

9.0

A small winery in the Carneros region of Napa managed by Tony and Jo Ann Truchard successfully growing grapes for over 40 years. Complex aromas of red fruit, floral, citrus and earthy tones. On the palate strawberry and cherry with orange citrus, green tea, and sweet spice. Soft tannins on long finish ending with delicate spice and mineral notes. Nice. — 7 years ago

Chelsea Hoff

10

Tony Arcudi crafts this wine from multiple renowned Pinot Noir vineyards so the wine has many more layers of complex flavors. Gorgeous fruit in the mid palate. A very yummy and drinkable wine! — 8 years ago

Tourswede

9.3

I've had countless Barres before but this one totally superb! Fresh, marmelade and funk, some citrus and slightest hint of bubbles! 2013. Winner! — 8 years ago

Alexander Reshetilov

9.0

Колодезная вода, земляника, черешня, клубничное варенье, дым, подсыхающие хвойные ветки, ПАВ, теплица. Классическая красная Жюра - вино для удовольствия. — 9 years ago

Brian Armenio

9.1

Tony is da man. — 6 years ago

Dr. Owen Bargreen

9.4

The 2015 Tendril ‘Tightrope’ Pinot Noir is a spectacular effort by the talented Tony Rynders. This is a limited production bottling which was aged for eighteen months in 50% new French oak prior to bottling. On the nose this takes on beautiful aromatic range from red and dark fruits to hints of cloves and black truffle shavings. The mouthfeel is downright seductive as layers of dark and red berries connect with earthy undertones and the toasty oak. While this has excellent mid-palate weight, there is also a seamless quality to the wine. The extremely long finish completes this gorgeous new wine. Delightful in its youth, this will continue to cellar well for the next fifteen to twenty years. Drink. 2019-2035- 94
— 6 years ago

Keith Fisher

9.5

Fabulous older California Chardonnay. Not much acid left (it had all precipitated out), but still rich and very enjoyable. undoubtedly a but past prime for my palate. I tend to prefer to err on the side of drinking California Chardonnay too young rather than chance them being too old, so I wouldn’t hold it any longer if I had it. On the other hand, I certainly wouldn’t pass up a glass if you are offered this. Not sure how anyone could rate this a lot lower unless they had a flawed bottle, but everyone is entitled to their opinion. Thanks Dan. — 7 years ago

Jonathan Drummond

9.0

Full bodies paired great with tenderloin tonight! — 8 years ago

Hanif Perry

9.3

Plou plou goodness. — 8 years ago

Seamus Sharkey

Head Sommelier Restaurant Story, London

9.4

Bruised Apples, salty and curry leaf. Acidity amazing. — 9 years ago

Adam Nesto

9.3

Strawberries. — 6 years ago

with Patrick and Douglas

jams jerfy

9.4

really lovely. slow to open. really came together. — 6 years ago

with Polina and Christina

Bill Bishop

9.2

Christmas Eve dinner with pasta and shrimp. Bracing acidity with Gravenstein apples that linger through a touch of oak. Lovely and vibrant wine from our friend, Tony Soter. Perfect now but will hold for a few years to come. Fun! — 6 years ago

Erika Strong

9.2

Horseradish af — 7 years ago

Cole Ingram

9.0

Great! Drank at Le Grapiot in Pupillin — 8 years ago

George Chen

9.3

Wow! Ash volcanic toasty nose with great mid palate of clean pure dark fruits like hard candy and balanced well made smoking wine! — 8 years ago

Melissa Jamison

9.0

What a surprise for $10. Highly recommend. Lighter cab than I'm used to but I like not being kicked in the face. — 9 years ago