Nancy Bernstein

9.2

Savignan in a Burgundian style with a citrusy aftertaste and delicate nose — 7 years ago

Adam Dudley

8.9

Jura, Slight bubble, light, tasty — 7 years ago

Keith Fisher

9.5

Fabulous older California Chardonnay. Not much acid left (it had all precipitated out), but still rich and very enjoyable. undoubtedly a but past prime for my palate. I tend to prefer to err on the side of drinking California Chardonnay too young rather than chance them being too old, so I wouldn’t hold it any longer if I had it. On the other hand, I certainly wouldn’t pass up a glass if you are offered this. Not sure how anyone could rate this a lot lower unless they had a flawed bottle, but everyone is entitled to their opinion. Thanks Dan. — 8 years ago

Cole Ingram

9.0

Great! Drank at Le Grapiot in Pupillin — 8 years ago

George Chen

9.3

Wow! Ash volcanic toasty nose with great mid palate of clean pure dark fruits like hard candy and balanced well made smoking wine! — 9 years ago

Alexander Reshetilov

9.0

Колодезная вода, земляника, черешня, клубничное варенье, дым, подсыхающие хвойные ветки, ПАВ, теплица. Классическая красная Жюра - вино для удовольствия. — 10 years ago

Rafael Landestoy

9.6

Wine of the night for me. Loved it. Amazing fruit but balanced and complex. Had it open for many many hours in the bottle and it continued to evolve. — 10 years ago

with Ilida

jams jerfy

9.4

really lovely. slow to open. really came together. — 7 years ago

with Polina and Christina

Mike Levin

9.1

Good spice and red fruit. — 7 years ago

Sipping Fine Wine

9.0

A small winery in the Carneros region of Napa managed by Tony and Jo Ann Truchard successfully growing grapes for over 40 years. Complex aromas of red fruit, floral, citrus and earthy tones. On the palate strawberry and cherry with orange citrus, green tea, and sweet spice. Soft tannins on long finish ending with delicate spice and mineral notes. Nice. — 8 years ago

Chelsea Hoff

10

Tony Arcudi crafts this wine from multiple renowned Pinot Noir vineyards so the wine has many more layers of complex flavors. Gorgeous fruit in the mid palate. A very yummy and drinkable wine! — 8 years ago

Shawn R

9.2

Dazzling nose of white peach, ocean air and roasted pineapple. Well marked-oak, zingy white peach returns as well as lemon, minerals and oyster shell. Those same notes transcend to the finish also showing flowers and herb notes. — 9 years ago

Suchitra Dasika

9.6

Tony Arcudi, an amazing up and coming winemaker. The Fruit is from 2400ft elevation with floral aromas with ripe blackberry & cassis. Well structured with good body, length & tannins. Age worthy. — 10 years ago

Bobby Gilbane

9.5

Tony Soter is a genius. — 7 years ago

Bill Bishop

9.2

Christmas Eve dinner with pasta and shrimp. Bracing acidity with Gravenstein apples that linger through a touch of oak. Lovely and vibrant wine from our friend, Tony Soter. Perfect now but will hold for a few years to come. Fun! — 7 years ago

Erika Strong

9.2

Horseradish af — 8 years ago

Jonathan Drummond

9.0

Full bodies paired great with tenderloin tonight! — 8 years ago

Bill Bishop

9.2

One of Tony Soder's early PN. Still fruit there after 31 years. Middle of the pack from flight of 1986 PN. — 9 years ago

Seamus Sharkey

Head Sommelier Restaurant Story, London

9.4

Bruised Apples, salty and curry leaf. Acidity amazing. — 9 years ago

Matt Trader

9.2

A beautiful classic Amarone, and one of my favorites! VERY aromatic; tobacco, espresso, dried fruit and rosemary, and rose water on the nose, with a gorgeous spoonful of cherry cobbler, dried fig, vanilla spice, dried herbs, and a lingering spice on the finish. Drinks like an older vintage of Amarone used to with the rosemary notes, which is fantastic and unique for a very unique style of wine. — 10 years ago