Mark S.

8.9

Fruity, then felt smooth. It makes me calm and have long finish. @1400, A Cut, 171206 — 7 years ago

Vadim T

9.0

Very interesting wine, as dry as Austrian but with a faint whiff of Tokay. — 7 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Fantastic stuff. Rich and dense with ripeness yet plenty of mineral and savory tones too. — 8 years ago

Jamie Prettitore

9.1

Purchased at the winery in 2006 — 8 years ago

with James and Lori Ann

Tai-Ran Niew

9.2

Found this rogue bottle in storage. Unctuous and savoury. — 9 years ago

Erika Turner

9.0

Crikey. Tokay nose. Toffee viscous heaven. — 9 years ago

with See

Alcuz Oñate Alvarez

9.2

Wonderful Tokay. Not too sweet but sweet enough. Its acidity is very important in mouth.
Good to match with deserts and cheese. — 9 years ago

Luis F Gimenez

9.7

Given to me by a dear friend. Outstanding bouquet and flavor....
This one is over 30 years old... — 7 years ago

Daragh Hoey

9.3

Another winner from Slavček. The Tokaj is really pure with a real skin of the grape leatheriness; the Chardonnay lends it a prettiness and floral aspect. — 7 years ago

Richard Lewis

9.2

Deeply golden color, honey and orange blossom on the tongue, a bit of residual sugar, but not too sweet. Note to self - would be awesome with cheese. — 8 years ago

with Lynne

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.5

Louis sipp oro potente, en nariz complejo tabaco de pipa, vainilla, compota de manzana dulce... Gran nariz. En boca quizás se queda un poco plano en el final, gran entrada y paso. — 8 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Honey , butterscotch . Beautiful fruit flavours coming through — 9 years ago

Bryan Hinschberger

9.1

Five year old tocai blend.. No sulfur... Super complex and cool — 9 years ago

Lewis Chester

9.5

2005 Selection de Grains Nobles from Zind-Humbrecht from the famed Rotenberg Grand Cru. Medium Amber. Marmalade, peach syrup and apricot jam. Nutmeg and caramelised oranges. On the palate, super ripe and lusciously sweet syrup with great acidity and full bodied. Great mid palate allows the acidity to calm the syrup notes. Long long finish. Huge concentration. Apricot dominant. Caramel and hot cream. Carnation milk. Viscous. Wow. Something special. NB: surprised this isn't labelled Quintessence de Grains Nobles given the luscious nature of this wine. — 9 years ago

Ceccherini Cristiano

9.5

Just amazing freshness through a wine that has complexity and drinkibility. Great with stinky cheeses!! — 7 years ago

Emily Kresie-Harrington

9.0

NV. Brown sugar, toasted pecans, maple, poached pear, quince paste, the green notes of over-steeped green tea and honeydew that I typically associate with Australian Tokay, raisins, decayed white flowers, overripe fruit. The acid and the green notes save this wine from being overly tooth-aching. Awesome match for pecan pie or crème brûlée. — 7 years ago

Jim McCusker

9.7

Kinda goofed on the choice - didn't notice that it was "Vendage Tardive" - but happy accident: this was awesome! — 8 years ago

with Vanessa and Phil

Morgan Harris

Head Sommelier Aureole New York

9.2

The charms of Alsatian Pinot Gris are underrated, especially in a classic expression like this bottle. Leathery yellow pomaceous and stone fruit match with Munster rind, mushroom powder, dried hay, mace, garam masala and crushed stone. The spicy tang of botrytis is present, but not all-consuming. The crushing bitterness (almond, quinine bark) is foiled by 20-ish grams of RS and a broad, oily texture. While not super flexible at the table, this wine is confident and compelling, tasting great at 14 years. — 9 years ago

Andrew Rothwell

9.5

Not your everyday tokay. It's tokaj. And beautiful too. — 9 years ago

Hunter Culberson

9.5

1988 Alsace with everything you would expect, matured and intricate bruised fruit notes with an intoxicating and lingering Grasp on your mind and palate. — 9 years ago