Jakub Kalinowski

9.9

Beautifully aromatic with exotic spice, peaches, a touch of of Freire ha & herbs.
Amazing purity on the palate with energy & precision. Rich yet bone dry. With minerality & salinity. The length is just insane. The depth even beats that. Shy apricot & peach in the background but it’s really not about the fruit. The terroir here - wow!
A spectacular & profound wine. — 3 months ago

Angelo Casagrande

8.9

Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 9 months ago

Michael Chelus

9.0

Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago

Greg Bencivengo

9.5

Petrol nose at first. Great complexity and evolution. Glossy, slightly gluey texture that coated the entire mouth, front to back. Acidic with sweet undertones. Pickle juice! — 5 years ago

with Josh

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really well made and on the fresh side. — 5 years ago

Oliver Pomerantz

9.3

Wow. Refreshing and crisp. — 6 years ago

Todd Scurci

8.9

#pinotgris #oregon — 3 months ago

with Annie

John Willison

9.2

Clementine, peach skin, decent acidity. — 4 months ago

Theodore Krijnse Locker

9.0

Full bodied. Peppery. Dry but tasty. — 10 months ago

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 5 years ago

Sylvie schryburt

8.9

Ce vin a une acidité assez prononcé, odeur parfumée, goût légèrement floral, malgré son 11g de sucre, j’ai l’impression que c’est un vin sec. Un bon vin. $17 - SAQ — 5 years ago

Jazmina

9.1

Cantaloupe, lemon rind and custard on the nose and pallet. Decent weight, with great texture. Drier with an acidic finish. — 6 years ago

with Ross

John Schlechter

8.9

Mineral crisp clear light — 7 years ago

Rich Thompson

9.5

Very fresh with lovely green apple hints — 4 months ago

Cassandra Heifetz

9.6

Summer fruit forward yet crisp — 4 months ago

ChefLRA Riaño

9.0

Drinkable, medium bodied, silky, with melon, rosemary, pepper and citrus notes. Great for the price. Delicious with a tuna stir fry & spices. — 9 months ago

Penny Spangler

9.0

Nice alone or mimosa bar — 3 years ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

with Deked1

Patrick

9.1

Super light - we served it chilled — 6 years ago

Brady Moore

9.0

Smooth and slightly sweet. — 6 years ago