Wine Club Nov 2024 — 5 months ago
2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.
Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure. — 3 years ago
My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago
Colene had this 6 years ago
Taylor Fladgate Quinta de Vargellas Vintage Porto 1995, Portugal
#AgedWineTuesday
Ruby in color and cloudy, with a wide reddish/ brick rim.
Sweet nose with cedar, vanilla, honey and chocolates.
Sweet on the palate with black fruits, tobacco, cereal, vanilla, licorice, light wood, chocolates, coffee, light cola and peppercorn.
Long finish with soft tannins and tangy cherries.
This 29 year old is still drinking beautifully. Nicely balanced and elegant. Rich and fruit forward.
I don't see it getting any better from this point on. Peaking now and will continue to drink nicely in the next 5 to 7 years.
Delicious right out of the bottle, and a gorgeous dessert wine.
93 points.
$100. — 10 months ago
Fantastic. Perfect age. Older world. Feels and tastes like a bottle many times more expensive. — 4 years ago
Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.
A recommended Rhône from the local shop owner on 23rd street.
A bouquet that brings the memory of clementines.
A shimmering pool of maroon silk. — 6 years ago
This is a very solid Sauvignon Blanc! Crisp. Fresh. Light lemon. Balanced acidity. — 5 months ago
Classic Italian Grillo Mary — 5 months ago
Bought at PV wine dinner 2 magnums — 6 months ago
Complex sweet spicy bold with hints of vanilla. Can’t imagine much better — 3 years ago
Exceeded expectations — 3 years ago
medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago
This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 6 years ago
Kristen Grimes
35% Gamay, 35% Malbec, 30% Pinot Noir
Rich red and black fruit aromas (cherry blackcurrant per the label) and undertones of flintiness. A rich body with tart cherry acidity, ripe blackberries, a lot of spices and flinty minerals to give it a dark side. Yum!!! — 4 months ago