Joe Flo

9.4

Very nice still very young. — 8 months ago

Deborah M

9.0

Outstanding. While Pinot Noir typically speaks to a place, this one does not tell you that it is from California. Lovely age worthy Burgundy style Pinot. — 9 months ago

Virginia Quinonez

9.0

Wonderful. Light to med body. Great with pasta and meatballs! — 4 years ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago

with Jeannie

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.8

Tons of vanilla and cinnamon. Very creamy mouthfeel. A bit of a spicy kick in the teeth up front but then finishes loooooong and smoooooth. Wow. — 7 years ago

Anne Kjellgren

9.6

Beautiful jammy port. Paired with 3 kinds of cheddar and complemented beautifully. Later, paired with chocolatey Pots de Creme. Amazing! — 7 years ago

Susan Sangiacomo

9.2

Yummy. This is my dessert. Nutty. Caramel. — 7 years ago

K Brooks

8.9

Nice with Pat’s pork and potatoes ($16). Fruity & bright. — 9 months ago

Shengli Hu

9.0

2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.

Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure. — 3 years ago

Greg Gratson

9.2

Exceeded expectations — 4 years ago

Eric Zerneke

9.5

Fantastic. Perfect age. Older world. Feels and tastes like a bottle many times more expensive. — 5 years ago

Sarah Smith

9.0

Bold, very good quality. Doesn’t pair well with Italian cookies. — 6 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 7 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Bridget Meagher

9.0

Stan Mary Taylor 2022 very drinkable — 9 months ago

Christopher Heim

10

Complex sweet spicy bold with hints of vanilla. Can’t imagine much better — 3 years ago

Sipping Fine Wine

8.9

Deep Ruby with purple edges, aromas of dark fruits, herbs and spice. On the palate flavors of cherry, plum and licorice with spicy notes. Medium finish, dusty tannins, vivid acidity ending with fruit and spice. — 4 years ago

Michael Sugarman

9.0

Really delicious blend. Tart fruit flavor and slight brandy notes! Mmm — 5 years ago

with Nina

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

Shay A

8.9

This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 7 years ago