Nolan Berlin

9.1

Tart red berries with a mineraly finish — 9 months ago

Martinez

9.0

100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 3 years ago

Martinez

9.2

Clean, precise Vin Jaune (100% Savagnin wine, aged under a veil of flor for 6 years and 3 months), from a plot in the village of Menétru-Le-Vignoble, on clay soils. Farmed biodynamically, like all other plots. Pale yellow. Complex nose, reminiscent of a Fino, with aromas of yeast and some subtle spicy notes. Elegant, saline, easy to drink — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 5 years ago

John Murphy

9.0

Crisp, dry and clean. Pairs well with food. Good entry-level bubbles. — 5 years ago

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 7 years ago

with Tricia

Jason Gallo-Gaffner

9.1

Outstanding — 8 years ago

Steve Rura

9.2

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad.

Just had my last bottle of this, and it really is great, especially mid-April as the weather transitions. Held up with pasta, despite the lighter body. — 10 months ago

Lauren Golanty

9.0

Wonderful. Medium weight, medium finish, some blue & blackberry, but way in the background. There’s finesse here - maybe the age helped? — 4 years ago

constantin a velo

9.5

Pomme cuite — 4 years ago

Russell Alexander

9.5

“Fuck, that ones good.” -Lou — 5 years ago

with Brooke

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 6 years ago

Thomas BOURVEAU

9.8

Amazing Jura chardonnay — 8 years ago

Lasse KR

9.0

Forrygende cremant. Lidt oxy. Gær. Parmesan. Stødte æbler. Kør. (Jurasmagning). — 2 years ago

Matt Perlman

9.2

From a rare pink-hued chard mutation. Beautiful deep gold hue, but not oxidative. Full and complex but not lacking freshness. Ripe juicy orchard fruit, pastry dough, spice, toasted nuts — 3 years ago

Martinez

9.1

Red fruit and mineral notes on nose. Balanced. Great wine — 4 years ago

brannen varner

9.8

incredible // with french food @ bishop in memphis — 5 years ago

with Ferrell

Iain Newton

9.1

Wonderful. — 6 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 7 years ago

Johnna Hobbs

10

Hard to beat pink bubbles. — 8 years ago