Lasse KR

9.0

Forrygende cremant. Lidt oxy. Gær. Parmesan. Stødte æbler. Kør. (Jurasmagning). — 3 years ago

Lauren Golanty

9.0

Wonderful. Medium weight, medium finish, some blue & blackberry, but way in the background. There’s finesse here - maybe the age helped? — 5 years ago

Michelle M

9.5

Boldly and marvelously fragrant, with ripe cherry, blackberries, almond paste, cinnamon stick, and hints of cloves, spicy mint, and warm tires on the nose. Dark cherry, juicy plum, raspberry on the palate with notes of milk chocolate giving way to sharp scratchy mint-tea tannins and a hint of bacon fat emerging with black peppercorns on a long finish. Very well done and interesting. Excellent value — 6 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 6 years ago

Stephen Mavroghenis

9.1

A complex Chardonnay that really is wonderful to drink. — 7 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 8 years ago

Martinez

9.0

100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 4 years ago

Martinez

9.2

Clean, precise Vin Jaune (100% Savagnin wine, aged under a veil of flor for 6 years and 3 months), from a plot in the village of Menétru-Le-Vignoble, on clay soils. Farmed biodynamically, like all other plots. Pale yellow. Complex nose, reminiscent of a Fino, with aromas of yeast and some subtle spicy notes. Elegant, saline, easy to drink — 5 years ago

Jodi Suguitan

9.2

Ripe yellow apple, white peach, toasted nuts, and oak. Definitely better warmer. — 6 years ago

John Murphy

9.0

Crisp, dry and clean. Pairs well with food. Good entry-level bubbles. — 6 years ago

Iain Newton

9.1

Wonderful. — 7 years ago

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 8 years ago

with Tricia

Johnna Hobbs

10

Hard to beat pink bubbles. — 8 years ago

Fabian Kühlhorn

8.9

Surprisingly precotious, with aromas of hazelnuts and drying fruit. A sense of oak with a little hint of vanilla, perhaps telling of a bit of new oak in the mix. Quite big bodied, high acidity and a smooth texture. Two years on the lees, long finish. — 4 years ago

with Fredric

constantin a velo

9.5

Pomme cuite — 5 years ago

brannen varner

9.8

incredible // with french food @ bishop in memphis — 6 years ago

with Ferrell

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 6 years ago

Ben Norman

9.2

A smoooooth criminal, with a nice funk at the end. Damn son. — 7 years ago

Gen Wilkins

9.8

Rustic, interesting, used vin de paille must to start second fermentation. — 7 years ago

Kyle Bloudoff-Indelicato

9.5

Pinot juice fortified immediately 👌👌 absolutely amazing. Rose pedal, caramel, lightly oxidized. Exquisite — 8 years ago