Coleman

9.2

Smoked peppercorns — 2 months ago

Blake Anderson

9.2

Subtle fruits, earthy, and dry. — 4 months ago

with Kaito

Peter Isacksen

9.0

Big rich red! At first sip, perfect — 7 months ago

with Deborah

Justin Farrar

9.0

Demands food — 3 years ago

Bruce Gunther

9.0

Earthy, some spiciness, and well-balanced. — 3 years ago

with Trish

Luciana Plaas

9.1

We could have waited a bit longer to drink it. Took some time to open. But shows a great potential. — 6 years ago

with Carlos

Nicki McClung

9.0

Dry and nice — 8 years ago

Maggie Harrison

9.0

carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — 2 months ago

Ivor

9.2

Big and vibrant and a lot better than last bottle which was stewey and alcoholic. Feels quite sophisticated even. — 6 months ago

John Bratincevic

8.9

Surprisingly decent! — 8 months ago

Juan Pablo Perez

9.0

Nariz: ciruela, cereza, vainilla, tierra, madera

Boca: Tanino M, Acidez M, Alcohol M+ — 8 months ago

Matt Shirley

9.2

Fantastic red, green notes, leather, tobacco, dry bold fruits but not fruity. Definitely buy again. — 4 years ago

with Amelia

Joyce Tompsett

9.3

Earthy lovely — 6 years ago

Carlos Toro

9.1

Very nice. 2013. — 7 years ago

Jon Bowling

9.1

Excellent — 3 months ago

Veronica

9.4

Me encanto, un Ribera muy bueno — 4 months ago

Peter van den Besselaar

8.9

Vintage 2016 | Stubborn when opened, so I put half in a decanter for four hours. That is suitable to give a good dinner experience. Cedar, chocolate impression, round taste. Paired with ribeye. And cheese. Nice effort. | Diam-corked — 7 months ago

Yaw Awuku

9.3

Easy drinking at its best! Light and juicy, but by no means superficial. Dark berries, Cherry, some earthern notes and pepper. Gentle flow with medium acidity on the palate, tanins finish with a short and finely dosed grip. — 2 years ago

Luisa Russell

9.0

Sweet note. Drinkable. Fruity. — 3 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

with Christine