Stanley Lipkin

8.9

Lots of ripe red berry fruit, cacao, coffee. 13% is low for such a big fruit. — 6 years ago

Tyce Walters

9.0

Picked it up in Madrid - my first Tintilla de Rota. Really nice - red fruit, floral aromas (violet?), some grilled meat. Soft tannins, nicely balanced, if maybe a tiny bit hot. — 8 years ago

Paulyne Celeste

9.0

Lovely. Just lovely. Having it with some veal rib at Alabaster in Madrid. — 9 years ago

Michael Perry

9.1

Delicate with great pepper notes — 9 years ago

scott

9.1

Nice surprise...bought this in soller mallorca spain. Happy to have stumbled across. — 9 years ago

Joe Beddia

9.0

Just what I wanted for my fucking lasagna. — 9 years ago

Michael Richter

9.0

Vintage 2011 — 10 years ago

Monica Zhou

9.6

Amazing ageing — 10 years ago

Andy Thomson

9.5

Beautiful wine. Lots of balanced flavour. Very smooth. — 11 years ago

Cristina Alcalá

9.8

Sweet red wine from Cádiz - Andalucía. Very special. — 12 years ago

Jordi Pazo

9.6

Vila. 11° Premio de Cata por Parejas.
15.04.18 — 7 years ago

Bernat Jaume

8.9

Ha mejorado mucho ese vino desde la última vez que lo probé. — 8 years ago

with Ana

Turd Ferguson

9.0

Great food wine. — 9 years ago

Jackie

9.4

Really really good wine from Croatia. Nice dark opaque red wine. Minimal purple. Orangey faded red rim. Notes of cherry and raspberry. Lots of baking spice and vanilla. Pepper. Good legs. Medium tannins with good grip. Woodsy taste. Very good wine! Paired with fish trio (monkfish, swordfish, sea bass). Wasn't the best combination as there were medium to medium strong tannins, but this was my fault as I elected both unprompted. This wine would have been an excellent steak wine. Really robust flavors and tannins would balance the richness meatiness of a good steak or even lamb. @2Ribara restaurant in Zadar Croatia — 9 years ago

Michael D

9.0

Finally cracked this open and I must my wife and I loved it. Dark Ruby...textured nicely with red fruits, subtle oak and hints of Vanilla. A must weekend medium priced wine to put on your rota — 9 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

2012 #Viñátigo #Tintilla, #Tenerife, Islas #Canarias, #Spain. Bright and juicy, red cherry and raspberry fruit plus orange peel and pepper notes. Soft, silky, light-bodies. The perfect red for summer. #wine #sommelier #restaurant — 10 years ago

Reinhard Wall

8.9

Mahara, Cádiz. Una cepa autóctona, Tintilla de Rota. Potente. Aromatico, in toque salado. Diferente! — 10 years ago

Eoghan Igoe

10

So delicious. Earthy and well wooded with dark fruits. Perfect with steak and into the evening. — 11 years ago

Alkay Azeredo

9.7

Eu adorei esse vinho. Bebi apenas uma vez... Ainda. Logo comprarei outro com certeza. — 12 years ago

Carlos Mejia Greene

8.9

Le falta un poco de punch... But not bad. — 7 years ago

Alexandra Wood

9.3

Tres funky - me gusta — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

👃🏻 fruta negra, tinta china, tostado, cacao amargo 👄 buen entrada, pasó agradable, maduro y quizás un poco joven, le falta limar aristas en el final ... buen vino. — 9 years ago

Mario Martínez Colino

9.1

Nada que envidiar a los Px. Excelente uva y excelente elaboración. — 9 years ago

Cesar Cardalda

9.2

DO Tenerife, great tintilla wine, great expression of mineral and volcanic soils. — 9 years ago

Lucy

9.0

Deliciously soft and supple, perfect drinking time as acidity is mellow and the dried fruits are coming through. — 9 years ago

Pinotage Street

9.5

Easy to drink, but still different layers of flavour. Sangiovese, Cabernet, Merlot and Shiraz. — 10 years ago

Uri Rosenzweig

9.0

Small production giving love and care to each bottle. Huge clove and turmeric smells a bit stronger then the taste but still very well made, full enough to drink alone but even better with a good hot meal. — 10 years ago

Mats Meyer

9.5

Aus Mallorka — 11 years ago

Tim Cavanagh

9.3

Wine we had last night in Rota, Spain. — 12 years ago