Tasted at Capital Wine School — 6 years ago
On the nose, dark fruit profile of; blackberries, black cherries, black raspberries, cherries, poached strawberries, dry dark florals, dark soils with light volcanic minerals. On the palate, M-M+ tannins, black raspberries, raspberries, black cherries, blackberries, cherries, poached strawberries, black licorice, sweet lifting spices, strong; clove, nutmeg, cinnamon & vanilla, blue fruits round out the longer finish, big chalkiness, some leather & volcanic minerals. The tannins soften & fruits lean on the longer finish with good round acidity. Photos of another vista outside Queenstown, long shot of the tasting room and outside garden grounds. — 8 years ago
My absolute favorite white wine! Delish!
— 9 years ago
Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 6 years ago
Really good Zin. Went perfect with grilled food. — 7 years ago
So fresh, lean and floral. Not grassy. Pure joy — 8 years ago
Old school Napa Cab at its best in the hand of Steve Matthiasson. — 8 years ago
Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 8 years ago
Old school in style with some age on it. Cassis, oak, dusty and some green pepper. — 5 years ago
One of the best BDX QPR killers, never disappoints. The 2012 isn't quite there yet, quite linear and still tight, but the cassis / blackberry backbone is there, as well as an herbal scrub midpalate and pencil lead finish. Maybe not the deepest or broadest vintage, but quite enjoyable nonetheless, and at less than €20, tough to find a better true expression of old school BDX. Give it a year or two before checking back in, this won't have the legs of a classic vintage, but should provide great pleasure relatively soon. — 5 years ago
Dark fruit spectrum. Herbal and spice. Earth is developing nicely. Lively acidity and velvet tannins provide a lush and generous finish. — 7 years ago
Beautiful old school cab.....perfectly balanced, velvety smooth — 7 years ago
Blackberries and greenness. Still think this is young 5 years out. — 8 years ago
Neil Valenzuela
Deep ruby color. Aromas of black cherry, cigar box and baking spices. Black fruit juices, tobacco and black tea finish. High tannins, loads of sediment. Make your teeth purple. — 4 years ago