Marc Fagelman

9.1

Was well aged — 5 months ago

Doug Powers

9.0

Spivey, brambley, red fruits, definitely ripe (15.2% ABV), but nicely balanced and with a long, lingering finish, very enjoyable Contra Costa County field blend!! — 7 months ago

with Jim

carl thornblade

9.0

A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 2 years ago

Kristen Grimes

9.6

Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 4 years ago

Michael Chelus

9.1

Cherry, cranberry, raspberry, strawberry, currant and oak. Light-bodied and soft tannins. — 5 years ago

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9.8

The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage – namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. (Antonio Galloni, Vinous, July 2019)

— 7 years ago

Javier Torres

9.5

Uuufff que rico sabor 👌🏻👌🏻 — 6 months ago

William Brouwer

9.0

Full body. Nice nose. Smooth. Enjoying a glass at the Olde Brick House in Rochester, MN. — 8 months ago

Alex Miller

9.3

✧⚝ Smooth easy drink, mild, makes my tummy warm ✧⚝ — 9 months ago

LaShondra Berman

8.9

Spiced jam with a hint of floral notes. Layered and hard to nail down the exact bouquet, but it’s delicious. — 3 years ago

Paola Bailey

9.4

Loved it. Lush, bold flavors soft finish. — 5 years ago

Joe Roth

9.1

Still maturing. Took about 30 minutes to open up but then very smooth on the palate. — 6 years ago

with Jeff and Michael

Tierney H

9.4

Big, dark, leathery, bought from the vineyard — 7 years ago

Vasanth Balakrishnan

9.0

14 year old #mataro aged at a famous steakhouse. Substantial acidity up front, blackberry pie, warming spices and just an undertone of fig fruit from the time in bottle. Tannins must have been fierce upon release but now they are firm and well-integrated. Delicious. — 7 months ago

Kelley Raymond

8.9

A bit dry and lacking in the usual layers of flavor. Thinner than others — 8 months ago

Mark

9.4

Dark dark ruby color, very intense. Great yeast nose with crisp berry fruit flavor. The tannins are well balanced and enjoyable. Paired it with a marinated ribeye and baked potato. — a year ago

with Jeron and Jessica

Michael Chelus

9.1

Cherry, raspberry, currant, blackberry, oak and hints of vanilla. Light-bodied and soft tannins. — 4 years ago

Ashton Dicken

8.9

Tart and green apple. Yum! — 6 years ago

James Gourley

9.2

What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 7 years ago

Peter Rabe

8.9

Full mouth experience and a delight for a Pinot. Enjoyed at home with a Gouda and salami. Purchased on recommendation of store clerk. $18.99 per bottle. — 8 years ago